Ethylene Detection Based on Organic Field-Effect Transistors With Porogen and Palladium Particle Receptor Enhancements

Ethylene sensing is a highly challenging problem for the horticulture industry because of the limited physiochemical reactivity of ethylene. Ethylene plays a very important role in the fruit life cycle and has a significant role in determining the shelf life of fruits. Limited ethylene monitoring capability results in huge losses to the horticulture industry as fruits may spoil before they reach the consumer, or they may not ripen properly. Herein we present a poly(3-hexylthiophene-2,5-diyl) (P3HT)-based organic field effect transistor as a sensing platform for ethylene with sensitivity of 25 ppm V/V. To achieve this response, we used N-(tert-Butoxy-carbonyloxy)-phthalimide and palladium particles as additives to the P3HT film. N-(tert-Butoxy-carbonyloxy)-phthalimide is used to increase the porosity of the P3HT, thereby increasing the overall sensor surface area, whereas the palladium (<1 μm diameter) particles are used as receptors for ethylene molecules in order to further enhance the sensitivity of the sensor platform. Both modifications give statistically significant sensitivity increases over pure P3HT. The sensor response is reversible and is also highly selective for ethylene compared to common solvent vapors.