Recent Advancements in the Technologies Detecting Food Spoiling Agents
Source abstract
Abstract
To match the current life-style, there is a huge demand and market for the processed food whose manufacturing requires multiple steps. The mounting demand increases the pressure on the producers and the regulatory bodies to provide sensitive, facile, and cost-effective methods to safeguard consumers’ health. In the multistep process of food processing, there are several chances that the food-spoiling microbes or contaminants could enter the supply chain. In this contest, there is a dire necessity to comprehend, implement, and monitor the levels of contaminants by utilizing various available methods, such as single-cell droplet microfluidic system, DNA biosensor, nanobiosensor, smartphone-based biosensor, aptasensor, and DNA microarray-based methods. The current review focuses on the advancements in these methods for the detection of food-borne contaminants and pathogens.
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Research context
OpenAlex topics: Advanced Chemical Sensor Technologies · Identification and Quantification in Food · Biosensors and Analytical Detection
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Biotechnology, MMEC, Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala 133207, India
Department of Biotechnology, School of Sciences, AP Goyal Shimla University, Shimla 171009, India
School of Biotechnology, Jawaharlal Nehru University, New Delhi 110067, India
Department of Chemistry, MMEC, Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala 133207, India
Biorefining and Advanced Materials Research Center, Scotland’s Rural College (SRUC), Kings Buildings, Edinburgh EH9 3JG, UK
School of Engineering, University of Petroleum & Energy Studies (UPES), Dehradun 248007, India
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