Show source-provided references
6. Performance investigation of a solar heating system with underground seasonal energy storage for greenhouse application
10.1016/j.energy.2014.01.049 ↗8. Carreño-Ortega, A., Galdeano-Gómez, E., Pérez-Mesa, J.C., and Galera-Quiles, M.D.C. (2017). Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect?. Energies, 10.
10.3390/en10060761 ↗10. Moretti, S., and Marucci, A. (2019). A Photovoltaic Greenhouse with Variable Shading for the Optimization of Agricultural and Energy Production. Energies, 12.
10.3390/en12132589 ↗14. Carbon footprint and cumulative energy demand of greenhouse and open-field tomato cultivation systems under Southern and Central European climatic conditions
10.1016/j.jclepro.2016.10.106 ↗15. PV greenhouse system—System description, performance and lesson learned
21. The Semitransparent Photovoltaic Films for Mediterranean Greenhouse: A New Sustainable Technology
10.1155/2012/451934 ↗25. Morphology, yield and quality of greenhouse tomato cultivation with flexible photovoltaic rooftop panels (Almería-Spain)
10.1016/j.scienta.2019.108768 ↗26. Assessment and comparison of the solar radiation distribution inside the main commercial photovoltaic greenhouse types in Europe
10.1016/j.rser.2018.06.001 ↗28. Enoch, Z., and Stanhill, G. (1998). Potential Production within the Greenhouse Environment. Ecosystems of the World. The Greenhouse Ecosystem, Elsevier.
30. Effect of shading with aluminised screens on fruit production and quality in tomato (Solanum lycopersicum L.) under greenhouse conditions
10.5424/sjar/2009071-396 ↗32. Aroca-Delgado, R., Pérez-Alonso, J., Callejón-Ferre, Á., and Velázquez-Martí, B. (2018). Compatibility between Crops and Solar Panels: An Overview from Shading Systems. Sustainability, 10.
10.3390/su10030743 ↗36. The effect of photovoltaic panels on the microclimate and on the tomato production under photovoltaic canarian greenhouses
10.1016/j.solener.2018.08.043 ↗38. Arana, J. (2012). Textural Properties of Foods. Phisical Properties of Foods, CRC Press. [1st ed.].
10.1201/b11542 ↗40. Montgomery, D.C. (1991). Design and Analysis of Experiments, John Wiley and Sons Inc.
41. Gómez, K.A., and Gómez, A.A. (1984). Statistical Procedures for Agricultural Research, Wiley.
44. Micrometeorological environment in traditional and photovoltaic greenhouses and effects on growth and quality of tomato (Solanum lycopersicum L.)
45. The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato
10.1111/jac.12018 ↗47. Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source–sink relationships
10.1093/jxb/erv151 ↗49. Changes in the composition and quality of tomato fruit throughout the season