journal article·2020-03-01Open access

Modeling composed nanoparticles of chitosan-N-acetylene-L-cysteine with support vector regression

Xueyan Nan, Weidong Shi, Jun Wang, Liang He, Tong Wang, Huilin Yang, Wei Hu, Jun Lin, Pengli Bai

AIP Advances· Volume 10· Issue 3

Abstract

The process of nanoemulsion was improved by optimizing the concentration of chitosan-N-acetylene-L-cysteine and sodium tripolyphosphate and the volume ratio between the two components. The prepared formulations were characterized in terms of particle size. Support vector regression (SVR) was built up and used to identify the parameters which could influence the particle size of the nanoemulsion. Data were divided into calibration and validation sets and then were modeled by SVR. It was found that the developed model was of high quality. This model was then used to explore the effect of composition and processing factors on the particle size of the nanoemulsion preparation. This study demonstrated that the SVR model may be used to optimize critical parameters to control preparation of this system and to obtain a dominant factor to control the final particle size.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · Advanced Drug Delivery Systems · Proteins in Food Systems

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Su Zhou Institute of Biomedical Engineering and Technology, Chinese Academy of Science 1 , Su Zhou, Jiangsu 215163, People’s Republic of China

Department of Orthopaedic Surgery, The First Affiliated Hospital of Soochow University 2 , Suzhou, Jiangsu 215006, People’s Republic of China

Tianjin Guokeyigong Science and Technology Development Co., Ltd. 3 , Tianjin 300399, People’s Republic of China

Jihua Laboratory 4 , Floor 13, Chengye Mansion, 13 Nanpingxi Road, Guicheng, Nanhai, Foshan, Guangdong, China

Funding

Chinese Academy of Sciences Program · The Program of Jihua Laboratory

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