On the gum arabic to improve the thermal properties of Fe3O4 nanoparticles
Source abstract
Abstract
In this study, the thermal properties of the powder sample of Fe3O4 magnetic nanoparticles prepared by the co-precipitation method and characterized by x-ray diffraction and transmission electron microscopy have been reported. An induction heater was used to determine the thermal properties of the sample coated with gum arabic (GA) in various concentrations, viz., X = 0, 20, 40, 60, and 80 mg/ml. The results show that the thermal properties of the sample depend on the concentration of GA. Furthermore, it was found that the specific heat capacity (CG) of the GA solution decreased with the increase in the concentration of GA.
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Research context
OpenAlex topics: Polysaccharides Composition and Applications · Magnetic and Electromagnetic Effects · Characterization and Applications of Magnetic Nanoparticles
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Al Baha University, Faculty of Science and Art, Almakhwah, Physics Department , P.O. Box 1988, AlBaha, Saudi Arabia and , Khartoum, Sudan
Faculty of Science and Technology, Department of Physics and Applied Physics, Alneelain University , P.O. Box 1988, AlBaha, Saudi Arabia and , Khartoum, Sudan
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