SuFEx‐Enabled Reprogramming of Flavonoids for Selective α‐Glucosidase Covalent Inhibition
Source abstract
Abstract
ABSTRACT Selective inhibition of intestinal α‐glucosidase is an established strategy for controlling postprandial hyperglycemia. However, currently available inhibitors are predominantly reversible and nonselective, leading to incomplete target engagement, concomitant α‐amylase inhibition, and gastrointestinal side effects associated with gut microbiota perturbation. Here, we report a SuFEx‐enabled reprogramming strategy that converts natural flavonoids into highly selective α‐glucosidase covalent inhibitors. Guided by the structure of human intestinal maltase–glucoamylase, fluorosulfate warheads were introduced via Sulfur(VI) Fluoride Exchange (SuFEx) click chemistry, yielding covalently active derivatives with markedly enhanced affinity and selectivity toward α‐glucosidase over α‐amylase. The lead compound FS6‐2 forms an active‐site‐directed covalent interaction with a conserved lysine residue, resulting in sustained inhibition of starch digestion in vitro and in vivo. In diabetic mice, SuFEx‐modified flavonoids improved glycemic control, preserved pancreatic integrity, and remodeled gut microbiota composition, restoring microbial diversity and metabolic function. This work validates SuFEx‐enabled covalent reprogramming as a powerful strategy to transform dietary natural products into precision metabolic medicines, offering a versatile platform for developing selective, microbiota‐compatible metabolic therapeutics.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Natural Antidiabetic Agents Studies · Gut microbiota and health · Food composition and properties
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Nutrition and Health China Agricultural University Beijing China
Guangzhou Women and Children's Medical Center GMU‐GIBH Joint School of Life Sciences Guangzhou Medical University Guangzhou China
National Key Laboratory of Immunity and Inflammation Suzhou Institute of Systems Medicine Institution Chinese Academy of Medical Science & Peking Union Medical College Suzhou China
Funding
National Key Research and Development Program of China
References (74)
Show source-provided references
1. 10.1038/nature2136310.1038/nature21363 ↗
2. 10.1016/j.diabres.2021.10911910.1016/j.diabres.2021.109119 ↗
3. 10.1038/nrdp.2015.1910.1038/nrdp.2015.19 ↗
4. 10.1038/nature1155210.1038/nature11552 ↗
5. 10.1038/nm.435010.1038/nm.4350 ↗
6. 10.1038/s41591-018-0300-710.1038/s41591-018-0300-7 ↗
7. 10.1038/s41573-022-00542-z10.1038/s41573-022-00542-z ↗
8. 10.1038/nrd341010.1038/nrd3410 ↗
9. 10.1021/acs.jmedchem.4c0130810.1021/acs.jmedchem.4c01308 ↗
10. 10.1073/pnas.131373311110.1073/pnas.1313733111 ↗
11. 10.1039/D0MD00154F10.1039/D0MD00154F ↗
12. 10.1021/acs.jmedchem.8b0115310.1021/acs.jmedchem.8b01153 ↗
13. 10.1038/nature1800210.1038/nature18002 ↗
14. 10.1093/nsr/nwx01010.1093/nsr/nwx010 ↗
15. 10.1038/s43586-021-00028-z10.1038/s43586-021-00028-z ↗
16. 10.1093/nsr/nwad12310.1093/nsr/nwad123 ↗
17. 10.1002/anie.20130939910.1002/anie.201309399 ↗
18. 10.1038/nchem.282610.1038/nchem.2826 ↗
19. 10.1038/s41573-020-00114-z10.1038/s41573-020-00114-z ↗
20. 10.1016/j.cell.2015.11.00110.1016/j.cell.2015.11.001 ↗
21. 10.1038/nrd451010.1038/nrd4510 ↗
22. 10.1074/jbc.M109.07898010.1074/jbc.M109.078980 ↗
23. 10.1016/j.foodchem.2022.13505710.1016/j.foodchem.2022.135057 ↗
24. 10.1016/j.foodhyd.2020.10582410.1016/j.foodhyd.2020.105824 ↗
25. 10.1177/108705711667150910.1177/1087057116671509 ↗
26. R. A.Copeland “Evaluation of Enzyme Inhibitors in Drug Discovery: a Guide for Medicinal Chemists and Pharmacologists ” (John Wiley & Sons 2013) https://doi.org/10.1002/9781118540398.10.1002/9781118540398 ↗
27. 10.1038/nrd208210.1038/nrd2082 ↗
28. 10.1016/j.neuron.2018.08.01110.1016/j.neuron.2018.08.011 ↗
29. 10.1038/nrendo.2017.16110.1038/nrendo.2017.161 ↗
30. 10.1038/nri292510.1038/nri2925 ↗
31. 10.1016/j.cell.2012.07.02910.1016/j.cell.2012.07.029 ↗
32. 10.1016/j.cell.2012.02.01710.1016/j.cell.2012.02.017 ↗
33. 10.3389/fendo.2019.0015510.3389/fendo.2019.00155 ↗
34. 10.1016/j.cmet.2018.03.00110.1016/j.cmet.2018.03.001 ↗
35. 10.3389/fimmu.2025.169274210.3389/fimmu.2025.1692742 ↗
36. 10.1016/j.cell.2021.12.01610.1016/j.cell.2021.12.016 ↗
37. 10.1038/s41575-018-0011-z10.1038/s41575-018-0011-z ↗
38. 10.1038/s41591-018-0104-910.1038/s41591-018-0104-9 ↗
39. 10.3389/fnut.2023.119213110.3389/fnut.2023.1192131 ↗
40. 10.2337/dc14-039610.2337/dc14-0396 ↗
41. 10.1016/j.cell.2016.05.04110.1016/j.cell.2016.05.041 ↗
42. 10.1038/nrendo.2016.8610.1038/nrendo.2016.86 ↗
43. 10.1038/s41579-020-0433-910.1038/s41579-020-0433-9 ↗
44. 10.1016/j.jnutbio.2013.06.00310.1016/j.jnutbio.2013.06.003 ↗
45. 10.1152/ajpgi.2001.281.3.G75210.1152/ajpgi.2001.281.3.G752 ↗
46. 10.1016/j.physbeh.2008.07.01810.1016/j.physbeh.2008.07.018 ↗
47. 10.1021/jacs.1c0425910.1021/jacs.1c04259 ↗
48. 10.1016/j.bioorg.2022.10622710.1016/j.bioorg.2022.106227 ↗
49. 10.1016/j.trechm.2024.12.00610.1016/j.trechm.2024.12.006 ↗
50. 10.1021/jacs.9b1365210.1021/jacs.9b13652 ↗
51. 10.1021/bi011821z10.1021/bi011821z ↗
52. 10.1016/j.sbi.2005.10.00810.1016/j.sbi.2005.10.008 ↗
53. 10.1007/s13238-011-1105-310.1007/s13238-011-1105-3 ↗
54. 10.1016/0144-8617(93)90008-R10.1016/0144-8617(93)90008-R ↗
55. 10.1007/s00018-016-2247-510.1007/s00018-016-2247-5 ↗
56. 10.2337/db06-149110.2337/db06-1491 ↗
57. 10.1126/science.aau581210.1126/science.aau5812 ↗
58. 10.1038/nchem.247910.1038/nchem.2479 ↗
59. 10.1021/acs.jafc.6b0231410.1021/acs.jafc.6b02314 ↗
60. 10.1042/bj055017010.1042/bj0550170 ↗
61. 10.1042/bj139072110.1042/bj1390721 ↗
62. 10.1016/j.foodchem.2018.07.14810.1016/j.foodchem.2018.07.148 ↗
63. 10.1021/acs.jafc.2c0112810.1021/acs.jafc.2c01128 ↗
64. 10.1016/j.foodchem.2021.12993410.1016/j.foodchem.2021.129934 ↗
65. 10.1002/anie.20240974610.1002/anie.202409746 ↗
66. 10.1016/j.bbamem.2013.04.02810.1016/j.bbamem.2013.04.028 ↗
67. 10.1021/jacs.6b0296010.1021/jacs.6b02960 ↗
68. 10.1002/jcc.2133410.1002/jcc.21334 ↗
69. F.Guo J.An M.Wang et al. “Inhibitory Mechanism of Quercimeritrin as a Novel α‐glucosidase Selective Inhibitor ”12(2023):3415.10.3390/foods12183415 ↗
70. 10.1016/j.foodhyd.2023.10905610.1016/j.foodhyd.2023.109056 ↗
71. Classification and Measurement of Nutritionally Important Starch Fractions
72. 10.1016/j.foodhyd.2024.10992610.1016/j.foodhyd.2024.109926 ↗
73. 10.1039/D4FO01291G10.1039/D4FO01291G ↗
74. 10.1016/j.ejmech.2023.11579510.1016/j.ejmech.2023.115795 ↗