Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p ‐cresol Formation
Abstract
Research context
OpenAlex topics: Clostridium difficile and Clostridium perfringens research · Biochemical and biochemical processes · Microbial bioremediation and biosurfactants
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Affiliations
New Cornerstone Science Laboratory School of Pharmaceutical Science and Technology Tianjin University Tianjin China
Tianjin Key Laboratory For Modern Drug Delivery & High‐Efficiency Collaborative Innovation Center of Chemical Science and Engineering School of Pharmaceutical Science and Technology Tianjin University Tianjin China
Frontiers Science Center For Synthetic Biology (Ministry of Education) Tianjin University Tianjin China
Singapore Institute of Food and Biotechnology Innovation Agency for Science Technology and Research (A^{∗}STAR) Singapore
Key Laboratory of Systems Bioengineering (Ministry of Education) School of Chemical Engineering and Technology Tianjin University Tianjin China
Department of Infection Biology London School of Hygiene and Tropical Medicine London UK
Key Laboratory of Synthetic Biology Center For Excellence of Molecular Plant Science Chinese Academy of Sciences Shanghai China
Department of Chemical and Biomolecular Engineering University of Illinois at Urbana‐Champaign Urbana Illinois USA
School of Life Sciences and Biotechnology Shanghai Jiao Tong University Shanghai China
Funding
National Natural Science Foundation of China