Schwefelgehalt verschiedener Holz- und Rindenproben
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Research context
OpenAlex topics: Fermentation and Sensory Analysis · Horticultural and Viticultural Research · Meat and Animal Product Quality
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References (1)
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1. Schöniger, W. 1955: Mikrochim. Acta: 123.-DIN 53 561 (Januar 1979): „Prüfung von Kautschuk und Elastomeren: Bestimmung des Gesamtschwefelgehaltes”.—Dahms, A: Mündliche Mitteilung, Unitecta Rheinberg