Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste
Source abstract
Abstract
In the present study, ethanolic extracts from the extract of unshelled seeds of Cannabis sativa L. were used to produce films in order not to generate additional waste, taking into view a circular economy. Combinations of apple pectin and citrus pectin in a ratio of 80:20 were used. Film samples containing 0.5, 1.0 and 2.5 [wt%] of the extract were extruded. Antimicrobial, mechanical and barrier properties of the obtained films were tested. Samples with 0.5 [wt%] showed a WVTR of 16.98 [g/m2d]. The water vapour barrier properties of the films decreased with an increase in the amount of extract used. As the amount of extract increased, the transparency of the films decreased linearly to 12.84 [%] (0.5 [wt%]), 4.90 [%] (1.0 [wt%]) and 4.99 [%] (2.5 [wt%]). It was observed that the brightness of the samples decreased with increasing concentration, due to the presence of higher levels of phenolic compounds. Tests carried out showed that the prepared films exhibited inhibitory activity against all micrograms tested. All prepared films had antibacterial activity against the Salmonella typhimurium strain. Similarly, in the case of L. monocytogenes.
Source: europepmc · Quality: candidate unverified · Source record ↗
Research context
OpenAlex topics: Nanocomposite Films for Food Packaging · Food and Agricultural Sciences · Microencapsulation and Drying Processes
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (49)
Show source-provided references
1. Utilization of mango peel extracts on the biodegradable films for active packaging10.1016/j.fpsl.2018.01.006 ↗
2. Aloo, S.O., Park, S., & Oh, D.H. (2023). Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional.
3. ). Silver decorated bacterial cellulose nanocomposites as antimicrobial food packaging materials. ES Food & Agroforestry, 6, 12-26.properties of industrial hempseed (Cannabis sativa L.)
4. Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: a review10.21323/2618-9771-2024-7-1-52-58 ↗
5. Antimicrobial edible films in food packaging: current scenario and recent nanotechnological advancements-a review
6. Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag10.1016/j.ijbiomac.2022.05.119 ↗
7. Pathogenicity and virulence of Staphylococcus aureus10.1080/21505594.2021.1878688 ↗
8. Enhanced antibacterial and antioxidant activities of chlorogenic acid loaded sweet whey/starch active films for edible food packaging10.1016/j.lwt.2024.116118 ↗
9. Kinetics and mechanistic models of solid-liquid extraction of pectin using advance green techniques-a review10.1016/j.foodhyd.2021.106931 ↗
10. Polyamines as new cationic plasticizers for pectin-based edible films10.1016/j.carbpol.2016.07.087 ↗
11. Centers for Disease Control and Prevention 2019 novel coronavirus disease (COVID-19) information management: addressing national health-care and public health needs for standardized data definitions and codified vocabulary for data exchange10.1093/jamia/ocaa141 ↗
12. Antioxidant, antibacterial and biodegradable hydrogel films from carboxymethyl tragacanth gum and clove extract: potential for wound dressings application
13. Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid/polybutylene adipate-co-terephthalate/thermoplastic starch active packaging film10.1016/j.ijbiomac.2024.131657 ↗
14. Characterisation of a colourimetric biosensor SapYZUM13@ Mn3O4-NH2 reveals the mechanisms underlying its rapid and sensitive detection of viable Staphylococcus aureus in food10.1016/j.foodchem.2024.140189 ↗
15. Zoonotik Bir Patojen Olan Salmonella ‘nın Bitki Konaklarındaki Davranışı
16. Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks. Food Packaging and Shelf
17. Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: a review10.1016/j.focha.2024.100671 ↗
18. Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage. Food Packaging and Shelf
19. Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film
20. Pro-and anti-oxidant properties of redox-active catechol-chitosan films10.3389/fchem.2019.00541 ↗
21. Cannabidiol: main mechanisms of action and therapeutic targets. Journal of Education
22. Development and characterization of pectin-based composite film incorporated with cannabidiol/2, 6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging
23. Synthetic phenolic antioxidants: a review of environmental occurrence, fate, human exposure, and toxicity10.1021/acs.est.0c05077 ↗
24. Charakterystyka żywności ekologicznej pochodzenia zwierzęcego i czynników jej wyboru przez konsumentów
25. Dietary linoleic acid and human health: focus on cardiovascular and cardiometabolic effects10.1016/j.atherosclerosis.2019.11.018 ↗
26. Chitosan as a wound dressing starting material: antimicrobial properties and mode of action10.3390/ijms20235889 ↗
27. Antioxidant films from mango kernel components10.1016/j.foodhyd.2019.04.061 ↗
28. Pectin structure and biosynthesis10.1016/j.pbi.2008.03.006 ↗
29. Fabrication and properties of natural rubber/rice starch/activated carbon biocomposite-based packing foam sheets and their application to shelf life extension of ‘Hom Thong’banana10.1016/j.indcrop.2023.116409 ↗
30. Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: a review of advances in rapid tests and biosensors10.1016/j.mimet.2024.106897 ↗
31. Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods10.1016/j.ijfoodmicro.2024.110810 ↗
32. Conducting/biodegradable chitosan-polyaniline film; Antioxidant, color, solubility and water vapor permeability properties10.3233/MGC-210007 ↗
33. Prasertsee, T., Pascoe, B., & Patchanee, P. (2023). Colistin resistance and resistance determinants are mobile among Salmonella enterica isolates from diseased and healthy pigs in Thailand. bioRxiv.10.1101/2023.01.31.526471 ↗
34. Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil10.1016/j.fpsl.2023.101235 ↗
35. From mango by-product to food packaging: pectin-phenolic antioxidant films from mango peels10.1016/j.ijbiomac.2021.10.131 ↗
36. Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation10.1016/j.foodhyd.2019.105173 ↗
37. Uwaga: listeria monocytogenes
38. Tailoring pectin-pla bilayer film for optimal properties as a food pouch material10.3390/polym16050712 ↗
39. Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-403110.1016/j.fm.2015.01.002 ↗
40. Environmental monitoring of food manufacturing facilities for Listeria: a case study10.1016/j.jfp.2023.100149 ↗
41. Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stress10.1016/j.foodcont.2015.10.008 ↗
42. Characterization and antimicrobial activity of cellulose derivatives films incorporated with a resveratrol inclusion complex10.1016/j.lwt.2016.06.043 ↗
43. Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films10.1016/j.foodres.2008.04.007 ↗
44. Analysis of Salmonella spp. detections in European Union countries according to RASFF database. Analiz vyyavleniy bakteriy roda Salmonella v stranakh Evropeyskogo Soyuza po dannym informatsionnoy sistemy RASFF]
45. Bio-based smart packaging: fundamentals and functions in sustainable food systems10.1016/j.tifs.2024.104369 ↗
46. Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation10.1016/j.fpsl.2024.101302 ↗
47. Journal of bioresources and bioproducts
48. Concept, mechanism, and applications of phenolic antioxidants in foods10.1111/jfbc.13394 ↗
49. Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in food10.1016/j.foodchem.2023.136611 ↗