journal article·2014-05

Impedimetric sensor of bacterial toxins based on mixed (Concanavalin A)/polyaniline films

Jordana S.L. da Silva, Maria D.L. Oliveira, Celso P. de Melo, Cesar A.S. Andrade

Publisher page

Abstract

In this paper, we report the use of Concanavalin A (ConA) and electrosynthesized polyaniline (PANI) thin films for the development of a new electrochemical sensor that allows the specific detection of two bacterial toxins: lipopolysaccharide (LPS) from Escherichia coli and lipoteichoic acid from Staphylococcus aureus. The impedimetric sensor is fabricated by using glutaraldehyde to self-assemble ConA lectin on PANI-modified steel electrodes through covalent binding. ConA acts as a recognition element for bacterial toxins. Electrical impedance spectroscopy (EIS) and scanning electron microscope (SEM) were applied to characterize the assembly process on the modified electrode. The EIS measurements revealed that the resistance charge transfer (RCT) of the electrode/electrolyte interface increases considerably after the ConA lectin interacts with specific carbohydrate moieties present in the molecule of the bacterial toxin. Our results showed that the ConA lectin retained its activity after immobilization on the PANI surface and also the existence of electrochemical impedance response of the bioelectrode which is linear to the extent of the lectin-toxin interaction, with maximum values of RCT for E. coli (14.40 kΩ), and S. aureus (17.80 kΩ). We have observed that electrosynthesized PANI is an excellent support layer for the covalent binding of lectins on the electrode surface. Thus, the recognition system provides an appropriate biomimetic interface for detection of specific constituents of gram-positive and gram-negative bacteria.
Source: europepmc · Quality: candidate unverified · Source record ↗

Research context

OpenAlex topics: Conducting polymers and applications · Analytical Chemistry and Sensors · Electrochemical sensors and biosensors

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (26)

Show source-provided references
1. Reyes · 2012
2. Silhavy · Cold Spring Harb. Perspect. Biol. · 2010 · 2 · a00041410.1101/cshperspect.a000414 ↗
3. Erridge · Microbes Infect. · 2002 · 4 · 83710.1016/S1286-4579(02)01604-0 ↗
4. Stevenson · J. Bacteriol. · 1994 · 176 · 414410.1128/jb.176.13.4144-4156.1994 ↗
5. Aoki · Am. J. Surg. · 1994 · 167 · 41210.1016/0002-9610(94)90126-0 ↗
6. Spika · J. Infect. Dis. · 1982 · 146 · 22710.1093/infdis/146.2.227 ↗
7. Iqbal · Biosens. Bioelectron. · 2000 · 15 · 54910.1016/S0956-5663(00)00108-1 ↗
8. Levin · J. Lab. Clin. Med. · 1970 · 75 · 903
9. Barnett · Biosensors · 2012 · 2 · 8310.3390/bios2010083 ↗
10. Oliveira · J. Colloid Interface Sci. · 2011 · 362 · 19410.1016/j.jcis.2011.06.042 ↗
11. Kato · Biosens. Bioelectron. · 2007 · 22 · 152710.1016/j.bios.2006.05.020 ↗
12. Brück · J. Drug Target. · 2001 · 9 · 24110.3109/10611860108997933 ↗
13. Hu · Biosens. Bioelectron. · 2012 · 34 · 20210.1016/j.bios.2012.02.003 ↗
14. Wu · ACS Nano · 2010 · 4 · 196310.1021/nn1000035 ↗
15. Wan · ACS Appl. Mater. Interf. · 2010 · 2 · 308310.1021/am100591t ↗
16. Katz · Electroanalysis · 2003 · 15 · 91310.1002/elan.200390114 ↗
17. Iijima · Biosens. Bioelectron. · 2010 · 26 · 208010.1016/j.bios.2010.09.009 ↗
18. Andrade · Colloids Surf. B: Biointerf. · 2011 · 88 · 10010.1016/j.colsurfb.2011.06.016 ↗
19. Sumner · Science · 1935 · 82 · 6510.1126/science.82.2116.65 ↗
20. McIntire · Biochemistry · 1967 · 6 · 236310.1021/bi00860a011 ↗
21. Bacterial and fungal polysaccharides
22. Reeder · J. Immunol. · 1971 · 106 · 33410.4049/jimmunol.106.2.334 ↗
23. Pistole · Ann. Rev. Microbiol. · 1981 · 35 · 8510.1146/annurev.mi.35.100181.000505 ↗
24. Interaction of Concanavalin A with bacterial lipopolysaccharides in agarose gel10.1556/AMicr.58.2011.3.3 ↗
25. Interaction of Concanavalin-a with cell-wall of bacillus-subtilis10.1128/JB.109.2.652-658.1972 ↗
26. Protein-carbohydrate interaction .6. Isolation of Concanavalin A by specific adsorption on cross-linked dextran gels10.1016/0005-2795(67)90404-7 ↗