Incorporation of Glycolate Units Promotes Hydrolytic Degradation in Flexible Poly(glycolate-co-3-hydroxybutyrate) Synthesized by Engineered Escherichia coli

Glycolate (GL)-based polyhydroxyalkanoate (PHA), P[GL- co -3-hydroxybutyrate (3HB)], was characterized with respect to its physical properties and hydrolytic degradability. The copolymers were produced from GL and xylose in recombinant Escherichia coli JW1375 (Δ ldhA ) expressing an engineered PHA synthase and monomer supplying enzymes. The GL molar ratio in the copolymer was regulated in the range of 0 to 16 mol % dependent on the concentration of GL supplemented in the medium. Unlike P(3HB) homopolymers which are rigid and opaque, the transparency and elasticity of P(GL- co -3HB) films could be tuned dependent on the GL molar ratio. For example, Young’s modulus of the films varied in the range of 1620 to 54 MPa. The hydrothermal treatment of P(GL- co -3HB)s resulted in the generation of water-soluble oligomers, and their concentration was positively correlated with the GL molar ratio in the polymer, indicating that the GL units in the polymer chain promoted the hydrolytic degradation of the polymer. The results of this study demonstrate that the GL molar ratio is a potent determinant for regulating the elasticity and hydrolytic degradability of P(GL- co -3HB).