journal article·2019-09-04

Nitrogen-Doped Hollow Copolymer Tube via Template-Free Asynchronous Polymerization with Highly Selective Separation of Hydrophilic Dipeptide for Enhancing Inhibitory Activity of Angiotensin Converting Enzyme

Qing Chang, Ruimeng Wang, Jiaxing Wang, Yaseen Muhammad, Zhenxia Zhao, Zhenfei Feng, Zuqiang Huang, Yanjuan Zhang, Zhongxing Zhao

ACS Applied Materials & Interfaces· Volume 11· Issue 35
Publisher page

Abstract

A N-doped hollow copolymer tube (NHCT) was fabricated via template-free one-pot asynchronous polymerization strategy. Discrepancies of monomer polymerization speed and their hydrophilic-hydrophobic interaction resulted in the assembly of a hollow tube having inner diameter and double wall thickness of ∼230 and 40 nm, respectively. The formation and growth mechanism of NHCT analyzed via advanced characterization revealed that the unique growth processes tuned a demarcating surface layer between inner (hydrophilic) and outer (hydrophobic) layers. The screening and recognition ability of NHCT were determined for two specific dipeptides (WW and RR) possessing great discrepancies in hydrophilicity and angiotensin converting enzyme inhibitory (ACE-I) activity. NHCT realized high adsorption capacity (1.57 mmol/g) and selectivity (∼1274) for hydrophilic dipeptide RR (low ACE-I activity) from the mixture of RR/WW. As a result, ACE-I activity for residual solution were enhanced about 4.1 times as compared to original solution from natural silkworm pupae protein hydrolysate. Awarding to these results and its facile and discerning ability, NHCT can be envisioned to be of great value for the separation of small functional peptides from a natural edible source.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Advanced Polymer Synthesis and Characterization · Covalent Organic Framework Applications · Supramolecular Self-Assembly in Materials

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China

Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Khyber Pakhtunkhwa Pakistan

Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, Nanning, 520004, P.R. China

School of Mechanics, Guangxi University, Nanning 530004, China

Funding

National Natural Science Foundation of China · Guangxi Distinguished Experts Special Foundation of China · Natural Science Foundation of Guangxi Zhuang Autonomous Region

References (55)

Show source-provided references
1. 10.3177/jnsv.56.44610.3177/jnsv.56.446 ↗
2. 10.1016/j.foodres.2010.12.02210.1016/j.foodres.2010.12.022 ↗
3. 10.1007/s00217-010-1358-810.1007/s00217-010-1358-8 ↗
4. 10.1016/j.peptides.2014.07.02610.1016/j.peptides.2014.07.026 ↗
5. 10.1016/j.foodchem.2014.12.02610.1016/j.foodchem.2014.12.026 ↗
6. 10.1111/j.1748-5967.2011.00439.x10.1111/j.1748-5967.2011.00439.x ↗
7. 10.1007/s00217-004-1004-410.1007/s00217-004-1004-4 ↗
8. 10.1021/acsami.7b1582610.1021/acsami.7b15826 ↗
9. 10.1016/j.procbio.2014.12.03010.1016/j.procbio.2014.12.030 ↗
10. 10.1016/j.jff.2017.07.06410.1016/j.jff.2017.07.064 ↗
11. 10.1371/journal.pone.019106310.1371/journal.pone.0191063 ↗
12. 10.1016/j.procbio.2016.12.02210.1016/j.procbio.2016.12.022 ↗
13. 10.1039/c0cc00449a10.1039/c0cc00449a ↗
14. 10.1021/nn302096d10.1021/nn302096d ↗
15. 10.1039/C4EE00941J10.1039/C4EE00941J ↗
16. 10.1039/C7SC02409F10.1039/C7SC02409F ↗
17. 10.1039/C9SC02266J10.1039/C9SC02266J ↗
18. 10.1002/pola.2896610.1002/pola.28966 ↗
19. 10.1021/acsami.7b1002310.1021/acsami.7b10023 ↗
20. 10.1016/j.micromeso.2011.11.05110.1016/j.micromeso.2011.11.051 ↗
21. 10.1021/acsami.8b1290810.1021/acsami.8b12908 ↗
22. 10.1021/jacs.6b0764410.1021/jacs.6b07644 ↗
23. 10.1016/j.jcis.2019.06.00410.1016/j.jcis.2019.06.004 ↗
24. 10.1021/jacs.5b1103410.1021/jacs.5b11034 ↗
25. 10.1002/aic.1535610.1002/aic.15356 ↗
26. 10.1039/C6CS00851H10.1039/C6CS00851H ↗
27. 10.1002/cssc.20150082910.1002/cssc.201500829 ↗
28. 10.1016/j.cej.2017.05.04910.1016/j.cej.2017.05.049 ↗
29. 10.1016/j.cej.2015.06.09510.1016/j.cej.2015.06.095 ↗
30. 10.1007/s00726-016-2191-610.1007/s00726-016-2191-6 ↗
31. 10.1016/j.jcis.2017.06.05310.1016/j.jcis.2017.06.053 ↗
32. 10.1021/acsmacrolett.6b0001510.1021/acsmacrolett.6b00015 ↗
33. 10.1021/am508836m10.1021/am508836m ↗
34. 10.1016/j.jcis.2017.06.03010.1016/j.jcis.2017.06.030 ↗
35. 10.1039/C5CC08195E10.1039/C5CC08195E ↗
36. 10.1016/j.jcis.2017.11.04310.1016/j.jcis.2017.11.043 ↗
37. 10.1021/ma200630s10.1021/ma200630s ↗
38. 10.1021/acsami.8b2010810.1021/acsami.8b20108 ↗
39. 10.1002/adma.20160305110.1002/adma.201603051 ↗
40. 10.1021/acs.jpcb.6b0131610.1021/acs.jpcb.6b01316 ↗
41. 10.1021/acsami.9b0745310.1021/acsami.9b07453 ↗
42. 10.1021/acsami.7b0534510.1021/acsami.7b05345 ↗
43. 10.1021/ma200303p10.1021/ma200303p ↗
44. 10.1016/j.cej.2017.02.11410.1016/j.cej.2017.02.114 ↗
45. 10.1016/j.jchromb.2015.12.04110.1016/j.jchromb.2015.12.041 ↗
46. 10.1016/j.polymer.2017.03.08210.1016/j.polymer.2017.03.082 ↗
47. 10.1021/jo00430a03910.1021/jo00430a039 ↗
48. 10.1021/jo00316a03210.1021/jo00316a032 ↗
49. 10.1016/j.foodchem.2006.04.01810.1016/j.foodchem.2006.04.018 ↗
50. 10.1016/j.carbon.2017.10.00310.1016/j.carbon.2017.10.003 ↗
51. 10.1016/j.cej.2014.08.01210.1016/j.cej.2014.08.012 ↗
52. 10.1016/j.cej.2019.03.12910.1016/j.cej.2019.03.129 ↗
53. 10.1021/acs.jafc.7b0319510.1021/acs.jafc.7b03195 ↗
54. 10.1021/acs.jafc.7b0444210.1021/acs.jafc.7b04442 ↗
55. 10.1021/acs.jafc.7b0404310.1021/acs.jafc.7b04043 ↗