Phase-Specific Immobilization of Phospholipase D as an Efficient Pickering Emulsion Interfacial Catalyst for Converting Antarctic Krill Oil Phospholipid
Abstract
Research context
OpenAlex topics: Pickering emulsions and particle stabilization · Proteins in Food Systems · Supramolecular Self-Assembly in Materials
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China
Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China
Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, PR China
Funding
National Natural Science Foundation of China · the earmarked fund for CARS · Key Research and Development Project of Shandong Province