journal article·2024-12-25

Enhanced Thermoelectric Properties in Na-Doped PbTe via Pb Vacancies and Trace Eu Doping

Xuanwei Zhao, Baoqin Fu, Ran Ang

ACS Applied Materials & Interfaces· Volume 16· Issue 51
Publisher page

Abstract

Enhancing the thermoelectric performance of Na-doped PbTe is challenging due to the low solubility of Na, a problem that remains insufficiently explored from a theoretical perspective, particularly regarding the role of Pb vacancies. In this study, we utilize crystal orbital Hamilton population and electron localization function analyses to investigate the impact of Pb vacancies on Na solubility in PbTe. Our findings indicate that Pb vacancies strengthen Na–Te bonding and improve electron localization around Te atoms, which reduces the formation of Te vacancies and facilitates a higher dissolution of Na. Furthermore, we examine the effects of trace Eu doping in Pb 0.95 Na 0.04 Te, which optimizes band convergence, leading to a power factor of ∼27 μW cm –1 K –2 at 823 K and a significant reduction in lattice thermal conductivity to ∼0.42 W m –1 K –1 . The synergistic effects of these modifications result in a peak zT of ∼2.3 at 823 K and an average zT of ∼1.2 across the temperature range of 323 to 823 K. These insights highlight Pb vacancies and trace Eu doping as promising strategies for advancing high-performance thermoelectric materials, thus contributing to the broader field of thermoelectric research and material development.
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Research context

OpenAlex topics: Advanced Thermoelectric Materials and Devices · Chalcogenide Semiconductor Thin Films · Advanced Semiconductor Detectors and Materials

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Key Laboratory of Radiation Physics and Technology, Ministry of Education, Institute of Nuclear Science and Technology

Sichuan University

Institute of New Energy and Low-Carbon Technology

Funding

Regional Innovation Cooperation Project of the Sichuan Science and Technology Program

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