Self-Powered Agricultural Product Preservation and Wireless Monitoring Based on Dual-Functional Triboelectric Nanogenerator
Source abstract
Abstract
The global annual vegetable and fruit waste accounts for more than one-fifth of food waste, mainly due to deterioration. In addition, agricultural product spoilage can produce foodborne illnesses and threaten public health. Eco-friendly preservation technologies for extending the shelf life of agricultural products are of great significance to socio-economic development. Here, we report a dual-functional TENG (DF-TENG) that can simultaneously prolong the storage period of vegetables and realize wireless storage condition monitoring by harvesting the rotational energy. Under the illumination of the self-powered high-voltage electric field, the deterioration of vegetables can be effectively slowed down. It can not only decrease the respiration rate and weight loss of pakchoi but also increase the chlorophyll levels (∼33.1%) and superoxide dismutase activity (∼11.1%) after preservation for 4 days. Meanwhile, by harvesting the rotational energy, the DF-TENG can be used to drive wireless sensors for monitoring the storage conditions and location information of vegetables during transportation in real time. This work provides a new direction for self-powered systems in cost-effective and eco-friendly agricultural product preservation, which may have far-reaching significance to the construction of a sustainable society for reducing food waste.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Advanced Sensor and Energy Harvesting Materials · Conducting polymers and applications · Polydiacetylene-based materials and applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
CAS Center for Excellence in Nanoscience, Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing 101400, P. R. China
School of Nanoscience and Engineering, University of Chinese Academy of Sciences, Beijing 100049, P. R. China
Siyuan Laboratory, Guangdong Provincial Engineering Technology Research Center of Vacuum Coating Technologies and New Energy Materials, Department of Physics, Jinan University, Guangzhou, Guangdong 510632, P. R. China
Georgia Institute of Technology, Atlanta, Georgia 30332-0245, United States
Guangzhou Institute of Blue Energy, Knowledge City, Huangpu District, Guangzhou 510555, China
Yonsei Frontier Lab, Yonsei University, Seoul 03722, Republic of Korea
Funding
National Key Research and Development Program of China · Beijing Municipal Science and Technology Commission, Adminitrative Commission of Zhongguancun Science Park · National Natural Science Foundation of China
References (62)
Show source-provided references
1. 10.1038/d41586-019-01420-210.1038/d41586-019-01420-2 ↗
2. 10.1002/adma.20190829110.1002/adma.201908291 ↗
3. FAO (Food and Agriculture Organization of the United Nations). The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction: Rome, Italy, 2019.
4. 10.1016/j.tifs.2020.01.00210.1016/j.tifs.2020.01.002 ↗
5. 10.1016/j.tifs.2008.04.00110.1016/j.tifs.2008.04.001 ↗
6. 10.1111/j.1541-4337.2007.00018.x10.1111/j.1541-4337.2007.00018.x ↗
7. 10.1080/10408398.2018.143460910.1080/10408398.2018.1434609 ↗
8. 10.1016/j.foodchem.2008.02.02010.1016/j.foodchem.2008.02.020 ↗
9. 10.1038/s41438-020-00428-410.1038/s41438-020-00428-4 ↗
10. 10.1016/j.postharvbio.2009.12.01110.1016/j.postharvbio.2009.12.011 ↗
11. 10.1016/j.foodres.2016.09.00210.1016/j.foodres.2016.09.002 ↗
12. 10.1016/j.fpsl.2023.10120310.1016/j.fpsl.2023.101203 ↗
13. 10.1016/j.lwt.2019.10853210.1016/j.lwt.2019.108532 ↗
14. 10.1016/j.nanoen.2012.01.00410.1016/j.nanoen.2012.01.004 ↗
15. 10.1016/j.joule.2021.03.01310.1016/j.joule.2021.03.013 ↗
16. 10.1016/j.joule.2020.12.02310.1016/j.joule.2020.12.023 ↗
17. 10.1038/s41467-020-17842-w10.1038/s41467-020-17842-w ↗
18. 10.1002/aenm.20180290610.1002/aenm.201802906 ↗
19. 10.1002/admt.20220124610.1002/admt.202201246 ↗
20. 10.1002/adma.20200417810.1002/adma.202004178 ↗
21. 10.1038/s41467-023-42184-810.1038/s41467-023-42184-8 ↗
22. 10.1038/s41467-019-09851-110.1038/s41467-019-09851-1 ↗
23. 10.1016/j.cej.2023.14357210.1016/j.cej.2023.143572 ↗
24. 10.1126/science.aan399710.1126/science.aan3997 ↗
25. 10.1126/sciadv.aay984210.1126/sciadv.aay9842 ↗
26. 10.1002/adfm.20190409010.1002/adfm.201904090 ↗
27. 10.1038/s41467-020-18471-z10.1038/s41467-020-18471-z ↗
28. 10.1038/s41467-019-13166-610.1038/s41467-019-13166-6 ↗
29. 10.1007/s12274-023-6365-810.1007/s12274-023-6365-8 ↗
30. 10.1038/s41467-020-16642-610.1038/s41467-020-16642-6 ↗
31. 10.1002/adma.20200146610.1002/adma.202001466 ↗
32. 10.1039/C9EE03566D10.1039/C9EE03566D ↗
33. 10.1016/j.nanoen.2023.10904610.1016/j.nanoen.2023.109046 ↗
34. 10.1002/aenm.20200006410.1002/aenm.202000064 ↗
35. 10.1021/acsnano.2c1163310.1021/acsnano.2c11633 ↗
36. 10.1021/acsnano.1c0490310.1021/acsnano.1c04903 ↗
37. 10.1016/j.nanoen.2019.02.05210.1016/j.nanoen.2019.02.052 ↗
38. 10.1021/acsnano.7b0562610.1021/acsnano.7b05626 ↗
39. 10.1038/s43016-021-00449-910.1038/s43016-021-00449-9 ↗
40. 10.1038/s41893-020-00628-910.1038/s41893-020-00628-9 ↗
41. 10.1002/aenm.20190132010.1002/aenm.201901320 ↗
42. 10.1039/D0EE01102A10.1039/D0EE01102A ↗
43. 10.1016/j.nanoen.2021.10631310.1016/j.nanoen.2021.106313 ↗
44. 10.1016/j.lwt.2016.08.06010.1016/j.lwt.2016.08.060 ↗
45. 10.1016/j.postharvbio.2020.11123010.1016/j.postharvbio.2020.111230 ↗
46. 10.1016/j.lwt.2023.11449710.1016/j.lwt.2023.114497 ↗
47. 10.1002/jsfa.310810.1002/jsfa.3108 ↗
48. 10.1002/jsfa.436910.1002/jsfa.4369 ↗
49. 10.1016/j.plaphy.2013.12.01710.1016/j.plaphy.2013.12.017 ↗
50. 10.1016/j.ifset.2022.10303210.1016/j.ifset.2022.103032 ↗
51. Yang D. · Food Sci. · 2005 · 26 · 260
52. 10.1016/S0963-9969(03)00015-210.1016/S0963-9969(03)00015-2 ↗
53. 10.1002/pts.71810.1002/pts.718 ↗
54. 10.3390/foods1214276210.3390/foods12142762 ↗
55. 10.1016/j.ifset.2021.10288810.1016/j.ifset.2021.102888 ↗
56. 10.1007/s11947-013-1092-x10.1007/s11947-013-1092-x ↗
57. 10.1016/S0925-5214(00)00149-610.1016/S0925-5214(00)00149-6 ↗
58. 10.1007/s11947-013-1152-210.1007/s11947-013-1152-2 ↗
59. Büyükuslu N. · J. Cell Mol. Biol. · 2006 · 5 · 57
60. 10.1111/j.1745-4514.2009.00238.x10.1111/j.1745-4514.2009.00238.x ↗
61. 10.1078/0176-1617-0083310.1078/0176-1617-00833 ↗
62. 10.1016/j.elstat.2009.05.00410.1016/j.elstat.2009.05.004 ↗