journal article·2020-06-16

Synthesis of Methyl-Capped TiO2–SiO2 Janus Pickering Emulsifiers for Selective Photodegradation of Water-Soluble Dyes

Yingyu Zhou, Fei Shen, Shengdi Zhang, Qingqing Zhao, Zhuang Xu, Hongling Chen

Publisher page

Abstract

Recently, Pickering emulsion stabilized by Janus particles has received considerable attention for interfacial reactions and droplet manipulation. However, its potential interests have been rarely explored because of the difficulties in designing and fabricating Janus particles for Pickering emulsion with suitable applications. Also, photocatalytic materials are scarcely applied as emulsifiers in Pickering emulsions because of their photogenerated hydrophilicity. This work reports the synthesis of methyl-capped Janus TiO2–SiO2 particles (MJTSs), which can be used as a novel emulsifier and photocatalyst simultaneously. The MJTSs, composed of an anatase TiO2 sphere and silica rod, are prepared by inverse emulsion-based step-by-step growth. We demonstrate that the Pickering emulsion stabilized by MJTSs represents extraordinary ability of emulsification, excellent stability, and tunable emulsion type (water in oil or oil in water). In addition, the MJTSs exhibit photocatalytic activity in decomposition of pollutants in the water phase while maintaining the stability of the Pickering emulsion.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Pickering emulsions and particle stabilization · Advanced Polymer Synthesis and Characterization · Enhanced Oil Recovery Techniques

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

College of Chemical Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, People’s Republic of China

Funding

Jiangsu Sixin Scientific-Technological Application Research Institute Co., Ltd · Nanjing Green Interface New Materials Research Institute Co., Ltd

References (43)

Show source-provided references
1. 10.1016/j.cej.2018.05.00810.1016/j.cej.2018.05.008 ↗
2. 10.3389/fphar.2017.0028710.3389/fphar.2017.00287 ↗
3. 10.1021/acsami.9b0082110.1021/acsami.9b00821 ↗
4. 10.1016/j.cocis.2014.07.00310.1016/j.cocis.2014.07.003 ↗
5. Jiao B. · Food Sci. · 2018 · 39 · 296
6. 10.1002/anie.20140206910.1002/anie.201402069 ↗
7. 10.1021/ja501019n10.1021/ja501019n ↗
8. 10.1021/acs.langmuir.8b0289210.1021/acs.langmuir.8b02892 ↗
9. 10.1126/science.118076910.1126/science.1180769 ↗
10. 10.1002/smll.20180546510.1002/smll.201805465 ↗
11. 10.1021/acsami.7b0501210.1021/acsami.7b05012 ↗
12. 10.1002/anie.20180596810.1002/anie.201805968 ↗
13. 10.1016/j.jcis.2012.12.04010.1016/j.jcis.2012.12.040 ↗
14. 10.1016/j.jcis.2012.01.01810.1016/j.jcis.2012.01.018 ↗
15. 10.1039/C4TB01605J10.1039/C4TB01605J ↗
16. 10.1038/nature2513710.1038/nature25137 ↗
17. 10.1021/acs.langmuir.6b0056210.1021/acs.langmuir.6b00562 ↗
18. 10.1021/la102789810.1021/la1027898 ↗
19. 10.1021/ja503123m10.1021/ja503123m ↗
20. 10.1002/asia.20180085310.1002/asia.201800853 ↗
21. 10.1021/jacs.5b0979010.1021/jacs.5b09790 ↗
22. 10.1021/acsami.5b0680810.1021/acsami.5b06808 ↗
23. 10.1002/anie.20130053410.1002/anie.201300534 ↗
24. 10.1021/acs.langmuir.6b0232910.1021/acs.langmuir.6b02329 ↗
25. 10.1039/B913622C10.1039/B913622C ↗
26. 10.1016/j.surfrep.2008.10.00110.1016/j.surfrep.2008.10.001 ↗
27. 10.1021/jp002525j10.1021/jp002525j ↗
28. 10.1021/acs.accounts.9b0003810.1021/acs.accounts.9b00038 ↗
29. 10.1021/cr300089t10.1021/cr300089t ↗
30. 10.1021/la201863x10.1021/la201863x ↗
31. 10.1038/natrevmats.2017.8910.1038/natrevmats.2017.89 ↗
32. 10.1002/adsc.20100047910.1002/adsc.201000479 ↗
33. 10.1021/jacs.8b0612710.1021/jacs.8b06127 ↗
34. 10.1021/mz500029z10.1021/mz500029z ↗
35. 10.1039/c0cs00216j10.1039/c0cs00216j ↗
36. 10.1021/cm101155v10.1021/cm101155v ↗
37. 10.1021/jacs.6b0090210.1021/jacs.6b00902 ↗
38. 10.1002/anie.20160364410.1002/anie.201603644 ↗
39. 10.1021/ja109524h10.1021/ja109524h ↗
40. 10.1002/anie.20150377710.1002/anie.201503777 ↗
41. 10.1021/cm034894910.1021/cm0348949 ↗
42. 10.1021/cm062881010.1021/cm0628810 ↗
43. 10.1021/cm070836210.1021/cm0708362 ↗