journal article·2019-03-27

Construction of Novel Enzyme–Graphene Oxide Catalytic Interface with Improved Enzymatic Performance and Its Assembly Mechanism

Yongzhi Chen, Zhigang Luo, Xuanxuan Lu

ACS Applied Materials & Interfaces· Volume 11· Issue 12
Publisher page

Abstract

In the present study, a novel bioinorganic catalytic interface, combining the in situ radical polymerization technique with the noncovalent adsorption method, was successfully fabricated, and its assembly mechanism was explored. The in situ radical polymerization technique was applied to construct a polymer shell around the enzyme surface to form the protein nanocapsule. Then, protein nanocapsules assembled on the surface of graphene oxide (GO) through noncovalent interactions to fabricate the dual-immobilized enzyme system. Here, native organophosphorus hydrolase (OPH) and OPH nanocapsule (nOPH10) were immobilized on GO to form the traditional immobilized OPH (OPH@GO) and dual-immobilized OPH (nOPH10@GO), respectively. The introduced polymer shell could protect the enzyme from various denaturation factors and provide abundant functional groups to interact with supports to strengthen the interactions between them. Compared to native OPH and OPH@GO, the resulting nOPH10@GO exhibited enhanced catalytic activity, stability, and reusability. The nOPH10@GO was further used to construct the biosensor, which exhibited better detection performance compared with that of OPH@GO. These features indicated that the introduced enzyme immobilization system could enhance the enzymatic performance and broaden its application prospect.
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Research context

OpenAlex topics: Electrochemical sensors and biosensors · Advanced biosensing and bioanalysis techniques · Advanced Nanomaterials in Catalysis

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

South China Institute of Collaborative Innovation, Dongguan 523808, China

Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China

Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

Funding

National Natural Science Foundation of China · State Administration of Foreign Experts Affairs · China Postdoctoral Science Foundation · Ministry of Education of the People's Republic of China · Ministry of Science and Technology of the People's Republic of China · Guangdong Science and Technology Department

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