Source abstract
Abstract
Until now, no polymer nanobelt-shaped materials have been developed as electrochemical, optical, and mass sensors. In this work, we first develop polymer nanobelt-shaped membranes for fast and high-sensitivity detection of metal ions, which are fabricated by a new nanobelt-based processing method with simultaneous zein matrix cross-linking and curcumin cross-linking. Their morphologies, optimal detection pH, ion selectivity, and ion detection sensitivity are systematically analyzed. The limits of detection of electrospun curcumin-loaded zein membranes with a detection time of 0.5 h are as follows: cross-linked nanobelt-shaped membranes (0.3 mg/L) < uncross-linked nanobelt-shaped membranes (1 mg/L) ≈ cross-linked nanofibrous membranes (1 mg/L) < uncross-linked nanofibrous membranes (3 mg/L). The cross-linked nanobelt-shaped membranes are also applied to detect Fe3+ in drinking water and environmental water. Finally, the mechanisms of Fe3+ detection by these membranes are studied and discussed. The results demonstrate that the difference of limit of detection is dependent on if the curcumin sensor is cross-linked or not and the membrane nanostructures (nanobelts or nanofibers). Cross-linking produces stable sensor molecules on the surface and therefore induces low limits of detection. Compared with nanofibers, nanobelts have a higher surface-to-volume ratio and can have more sensor molecules on their surfaces and therefore have lower limits of detection. In addition, the as-prepared membranes had good membrane storage stability (at least 3 months at room temperature). All of these results suggest that cross-linked electrospun nanobelt-shaped membranes by a new nanobelt-based processing method are ideal platforms for sensing. We believe that they will attract increasing attention in scientific and engineering fields such as materials, environmental, and food science.
Source: openalex_inverted_index · Quality: baseline
Affiliations
Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology,...
ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, Victoria 3052, Australia
State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai 200438, China
Funding
Ministry of Science and Technology of the People's Republic of China · Shanghai Municipal Education Commission