Multifunctional Cellulose Ester Containing Hindered Phenol Groups with Free-Radical-Scavenging and UV-Resistant Activities
Source abstract
Abstract
Excessive radicals and UV irradiation can trigger oxidative and physiological stresses, which cause tissue aging, human disease, food spoilage, and material degradation. In this study, a multifunctional cellulose ester containing hindered phenol groups, cellulose 3,5-di- tert-butyl-4-hydroxybenzoate (CBH), with free-radical-scavenging and UV-resistant activities was synthesized and used as a functional material. The obtained CBHs can effectively scavenge reactive nitrogen free radicals and hydroxyl free radicals in both solid and solution states. Moreover, CBHs have no cytotoxicity, and, on the contrary, they promote the proliferation of human epidermal keratinocytes. Benefiting from excellent solubility, processability, and formability, CBHs have been readily processed into flexible films, transparent coatings, and nanoribbons membranes. The highly transparent and flexible CBH film completely absorbs the light of 200-300 nm range and partially absorbs the light of 300-400 nm range, indicating a UV-shielding capability. After the CBHs were loaded on an ordinary facial mask by electrospinning or added into a hand cream, the resultant facial mask and hand cream exhibited outstanding free-radical-scavenging properties. In addition, CBHs can also be used to fabricate functional sprays with antioxidative and UV-shielding activities. Accordingly, the obtained CBHs have a huge potential in cosmetics, personal care products, biopharmaceuticals, papermaking, and art protection because of their excellent antioxidation, nontoxicity, UV resistance, formability, and odorless properties.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Dyeing and Modifying Textile Fibers · Photochromic and Fluorescence Chemistry · Synthesis of Organic Compounds
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
CAS Key Laboratory of Engineering Plastics, CAS Research/Education Center for Excellence in Molecular Sciences, Institute of Chemistry, Chinese Academy of Sciences (CAS), Beijing 100190, China
University of Chinese Academy of Sciences, Beijing 100049, China
Funding
Youth Innovation Promotion Association of the Chinese Academy of Sciences · National Natural Science Foundation of China · Beijing Academy of Science and Technology
References (47)
Show source-provided references
1. 10.1021/acs.est.7b0192910.1021/acs.est.7b01929 ↗
2. 10.1021/ar000084g10.1021/ar000084g ↗
3. 10.1021/bi971958i10.1021/bi971958i ↗
4. 10.1021/ct600128t10.1021/ct600128t ↗
5. 10.1021/acsami.6b0455510.1021/acsami.6b04555 ↗
6. 10.1016/j.fct.2017.10.03110.1016/j.fct.2017.10.031 ↗
7. 10.1021/jz101160u10.1021/jz101160u ↗
8. 10.1021/jf070429a10.1021/jf070429a ↗
9. 10.1016/j.biocel.2006.07.00110.1016/j.biocel.2006.07.001 ↗
10. 10.1021/acssuschemeng.7b0131110.1021/acssuschemeng.7b01311 ↗
11. 10.1016/j.jep.2009.10.00410.1016/j.jep.2009.10.004 ↗
12. 10.1021/jacs.6b1101310.1021/jacs.6b11013 ↗
13. 10.1021/la704046f10.1021/la704046f ↗
14. 10.1016/j.ejmech.2017.03.06110.1016/j.ejmech.2017.03.061 ↗
15. Cuzzocrea S. · Pharmacol. Rev. · 2001 · 53 · 13510.1016/S0031-6997(24)01484-4 ↗
16. 10.1007/s10973-013-3158-410.1007/s10973-013-3158-4 ↗
17. 10.1016/j.ijbiomac.2016.09.01810.1016/j.ijbiomac.2016.09.018 ↗
18. 10.1021/jf990146l10.1021/jf990146l ↗
19. 10.1021/jf011440s10.1021/jf011440s ↗
20. 10.1016/j.foodchem.2004.02.02510.1016/j.foodchem.2004.02.025 ↗
21. 10.1021/acs.accounts.5b0012710.1021/acs.accounts.5b00127 ↗
22. 10.1016/j.foodchem.2005.07.04210.1016/j.foodchem.2005.07.042 ↗
23. 10.1016/j.foodchem.2017.05.09710.1016/j.foodchem.2017.05.097 ↗
24. 10.1016/j.foodres.2017.09.02610.1016/j.foodres.2017.09.026 ↗
25. 10.1021/es204671210.1021/es2046712 ↗
26. 10.1021/acs.jafc.5b0300210.1021/acs.jafc.5b03002 ↗
27. 10.1021/acs.jafc.7b0451710.1021/acs.jafc.7b04517 ↗
28. 10.1021/jo101239c10.1021/jo101239c ↗
29. 10.1016/j.foodres.2010.03.02610.1016/j.foodres.2010.03.026 ↗
30. 10.1021/jf070102+10.1021/jf070102+ ↗
31. 10.1016/j.carbpol.2014.09.05610.1016/j.carbpol.2014.09.056 ↗
32. 10.1016/j.tifs.2017.10.00910.1016/j.tifs.2017.10.009 ↗
33. 10.1016/j.foodchem.2013.12.08710.1016/j.foodchem.2013.12.087 ↗
34. 10.1021/jf970975b10.1021/jf970975b ↗
35. 10.1016/j.ijbiomac.2017.06.02110.1016/j.ijbiomac.2017.06.021 ↗
36. 10.1002/mabi.20070011010.1002/mabi.200700110 ↗
37. 10.1016/j.carbpol.2008.05.01810.1016/j.carbpol.2008.05.018 ↗
38. 10.1021/acsami.6b1196010.1021/acsami.6b11960 ↗
39. 10.1016/j.progpolymsci.2015.07.00310.1016/j.progpolymsci.2015.07.003 ↗
40. 10.1039/C6QM00348F10.1039/C6QM00348F ↗
41. 10.1016/S0079-6700(01)00022-310.1016/S0079-6700(01)00022-3 ↗
42. 10.1002/pi.488310.1002/pi.4883 ↗
43. 10.11777/j.issn1000-3304.2016.1520710.11777/j.issn1000-3304.2016.15207 ↗
44. 10.11777/j.issn1000-3304.2017.1706610.11777/j.issn1000-3304.2017.17066 ↗
45. 10.1021/bm200260d10.1021/bm200260d ↗
46. 10.1021/jf500180u10.1021/jf500180u ↗
47. 10.1021/acsami.7b0834810.1021/acsami.7b08348 ↗