journal article·2015-09-02

Bacterially Antiadhesive, Optically Transparent Surfaces Inspired from Rice Leaves

Jun Kyun Oh, Xiaoxu Lu, Younjin Min, Luis Cisneros-Zevallos, Mustafa Akbulut

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Abstract

Because of the growing prevalence of antimicrobial resistance strains, there is an increasing need to develop material surfaces that prevent bacterial attachment and contamination in the absence of antibiotic agents. Herein, we present bacterial antiadhesive materials inspired from rice leaves. "Rice leaf-like surfaces" (RLLS) were fabricated by a templateless, self-masking reactive-ion etching approach. Bacterial attachment on RLLS was characterized under both static and dynamic conditions using Gram-negative Escherichia coli O157:H7 and Gram-positive Staphylococcus aureus. RLLS surfaces showed exceptional bacterial antiadhesion properties with a >99.9% adhesion inhibition efficiency. Furthermore, the optical properties of RLLS were investigated using UV-vis-NIR spectrophotometry. In contrast to most other bacterial antiadhesive surfaces, RLLS demonstrated optical-grade transparency (i.e., ≥92% transmission). We anticipate that the combination of bacterial antiadhesion efficiency, optical grade transparency, and the convenient single-step method of preparation makes RLLS a very attractive candidate for the surfaces of biosensors; endoscopes; and microfluidic, bio-optical, lab-on-a-chip, and touchscreen devices.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Surface Modification and Superhydrophobicity · Polymer Surface Interaction Studies · Advanced Sensor and Energy Harvesting Materials

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Materials Science and Engineering, Texas A&M University, College Station, Texas 77843, United States

Department of Polymer Engineering, The University of Akron, Akron, Ohio 44325, United States

Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843, United States

Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States

Funding

National Institute of Food and Agriculture · Division of Chemical, Bioengineering, Environmental, and Transport Systems · Directorate for Engineering

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