journal article·2025-03-12

A Surface-Enhanced Raman Spectroscopy Platform Integrating Dual Signal Enhancement and Machine Learning for Rapid Detection of Veterinary Drug Residues in Meat Products

Yunpeng Wang, Chengming Li, Yang Yang, Chaochao Ma, Xiaojiao Zhao, Jiacheng Li, Lin Wei, Yang Li

ACS Applied Materials & Interfaces· Volume 17· Issue 10
Publisher page

Abstract

The detection and quantification of veterinary drug residues in meat remain a significant challenge due to the complex background interference inherent to the meat matrix, which compromises the stability and accuracy of spectroscopic analysis. This study introduces an advanced label-free surface-enhanced Raman spectroscopy (SERS) platform for the precise identification and quantification of veterinary drugs. By employing a dual enhancement strategy involving sodium borohydride activation and calcium ion-deuterium oxide guidance, this platform achieves the efficient capture and signal amplification of drug molecules on highly active nanoparticles. High-quality SERS spectra were obtained for carprofen, doxycycline hydrochloride, chloramphenicol, and penicillin G sodium salt, enabling accurate classification and interference suppression. In addition, the application of machine learning algorithms, including PCA-LDA, heatmap, and decision tree modeling, allows for accurate differentiation of mixed drug samples. Quantitative analyses in meat samples were achieved through Raman intensity ratios and multivariate curve resolution-alternate least-squares (MCR-ALS) analysis, with results showing high consistency with high-performance liquid chromatography (HPLC) measurements. These findings highlight the potential of this SERS-based platform for accurate and rapid detection of multicomponent veterinary drug residues in complex food matrices.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Gold and Silver Nanoparticles Synthesis and Applications · Spectroscopy Techniques in Biomedical and Chemical Research · Biosensors and Analytical Detection

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

State Key Laboratory of Frigid Zone Cardiovascular Diseases (SKLFZCD), College of Pharmacy, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin City, Heilongjiang Province 150081, China

Research Center for Innovative Technology of Pharmaceutical Analysis, College of Pharmacy, Harbin Medical University, No. 157 Baojian Road, Nangang District, Har-bin City, Heilongjiang Province 150081, China

Research Unit of Health Sciences and Technology (HST)

Faculty of Medicine University of Oulu

Funding

Natural Science Foundation of Heilongjiang Province · National Natural Science Foundation of China

References (34)

Show source-provided references
1. Strub K. M. · Eur. j. rheumatol. infl. · 1982 · 5 · 478
2. 10.1136/vr.152.13.39210.1136/vr.152.13.392 ↗
3. 10.1136/vr.152.11.32310.1136/vr.152.11.323 ↗
4. 10.1007/s00203005033910.1007/s002030050339 ↗
5. 10.1016/j.foodchem.2021.13166910.1016/j.foodchem.2021.131669 ↗
6. 10.1126/science.aaw194410.1126/science.aaw1944 ↗
7. 10.1073/pnas.150314111210.1073/pnas.1503141112 ↗
8. 10.1016/j.foodchem.2010.07.04810.1016/j.foodchem.2010.07.048 ↗
9. 10.1016/j.trac.2024.11788810.1016/j.trac.2024.117888 ↗
10. 10.1016/j.snb.2019.12690910.1016/j.snb.2019.126909 ↗
11. 10.1016/j.foodchem.2021.13116410.1016/j.foodchem.2021.131164 ↗
12. 10.1016/j.trac.2024.11783910.1016/j.trac.2024.117839 ↗
13. 10.1039/C9AY01494B10.1039/C9AY01494B ↗
14. 10.1080/10408398.2020.182881410.1080/10408398.2020.1828814 ↗
15. 10.1016/j.tifs.2024.10446010.1016/j.tifs.2024.104460 ↗
16. 10.1016/j.tifs.2024.10441610.1016/j.tifs.2024.104416 ↗
17. 10.1038/ncomms1343710.1038/ncomms13437 ↗
18. 10.1016/j.tifs.2021.05.00710.1016/j.tifs.2021.05.007 ↗
19. 10.1016/j.ccr.2023.21534910.1016/j.ccr.2023.215349 ↗
20. 10.1016/j.tifs.2023.10420210.1016/j.tifs.2023.104202 ↗
21. 10.1016/j.foodchem.2023.13542010.1016/j.foodchem.2023.135420 ↗
22. 10.1016/j.cej.2023.14593310.1016/j.cej.2023.145933 ↗
23. 10.1016/j.cej.2021.13424010.1016/j.cej.2021.134240 ↗
24. 10.1016/j.jare.2024.03.01610.1016/j.jare.2024.03.016 ↗
25. 10.1016/j.foodchem.2022.13220810.1016/j.foodchem.2022.132208 ↗
26. 10.1038/s42254-020-0171-y10.1038/s42254-020-0171-y ↗
27. 10.1016/j.foodchem.2023.13628810.1016/j.foodchem.2023.136288 ↗
28. 10.1007/s12204-014-1566-710.1007/s12204-014-1566-7 ↗
29. 10.1016/j.bios.2021.11390710.1016/j.bios.2021.113907 ↗
30. 10.1007/s00216-021-03799-210.1007/s00216-021-03799-2 ↗
31. 10.1021/acsmaterialslett.4c0008210.1021/acsmaterialslett.4c00082 ↗
32. 10.1021/j100380a05910.1021/j100380a059 ↗
33. 10.1021/acs.jpclett.8b0135310.1021/acs.jpclett.8b01353 ↗
34. 10.1021/acs.jpclett.2c0146110.1021/acs.jpclett.2c01461 ↗