journal article·2023-09-27

How APTMS Acts as a Bridge to Enhance the Compatibility of the Interface between the Hydrophilic Poly(vinyl alcohol) Film and the Hydrophobic Stearic Acid Coating

Fengsong Liu, Xinglong Xiao, Yan Zhang, Hong Bai, Hao Xu, Ziqiang Zhang, Yihan Lin, Long Yu, Yifang Cao

ACS Applied Materials & Interfaces· Volume 15· Issue 38
Publisher page

Abstract

The hydrophobic modification of poly(vinyl alcohol) (PVA) film as a biodegradable packaging material has received significant attention in recent research. Despite the use of stearic acid (SA) as a coating for the PVA film, a challenge persists due to the poor compatibility between SA and PVA. This study addressed the aforementioned issue by utilizing (3-aminopropyl)trimethoxysilane (APTMS) as a bridging agent to establish a connection between the hydrophilic PVA film and the hydrophobic SA coating through hydrogen bonding and chemical reactions. First, SEM and EDS analyses confirmed the enhanced interfacial compatibility between the SA coating and the PVA film. Subsequently, the results from 1 H NMR, FTIR, and XPS experiments presented evidence of hydrogen bonding and chemical reactions among APTMS, SA, and the PVA film. Interestingly, the PVA-APTMS-SA film demonstrated a contact angle of 120.77°, a water absorption of 7.81%, and a water vapor transmission rate of 8.69 g/m 2 /h. Furthermore, such a composite film displayed exceptional adhesion performance, requiring detachment stresses of 9.86 ± 0.91 and 6.17 ± 0.75 MPa when tested on glass and marble surfaces, respectively. In conclusion, the PVA-APTMS-SA film exhibited significant potential in extending the freshness of fresh-cut apples, making it a promising eco-friendly packaging material for food preservation.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · Advanced Sensor and Energy Harvesting Materials · Electrospun Nanofibers in Biomedical Applications

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Food Science and Engineering, South China University of Technology, Guangzhou510640, China

College of Life and Geographic Sciences, Kashgar University, Kashi844000, China

Funding

National Natural Science Foundation of China · Natural Science Foundation of Guangdong Province

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