Preparation of Fe3O4@PMAA@Ni Microspheres towards the Efficient and Selective Enrichment of Histidine-Rich Proteins
Source abstract
Abstract
Magnetic material is considered to as a major concern material for the enrichment of histidine-rich proteins (His-proteins) via metal-ion affinity. In this work, magnetic polymer microspheres with core–shell structure (Fe3O4@PMAA@Ni) were successfully prepared via reflux-precipitation polymerization followed by in situ reduction and growth of Ni2+. The obtained Ni nanofoams with flower-like structure and uniform pore size (3.34 nm) provided numerous binding sites for His-proteins. The adsorption performance of Fe3O4@PMAA@Ni microspheres for His-proteins was estimated via selectively separating bovine hemoglobin (BHb) and bovine serum albumin (BSA) from a matrix composed of BHb, BSA, and lysozyme (LYZ). The results indicated that Fe3O4@PMAA@Ni microspheres could efficiently and selectively separate His-proteins from the matrix, with a maximum adsorption capacity of ∼2660 mg/g for BHb. Moreover, Fe3O4@PMAA@Ni microspheres exhibited good stability and recyclability for BHb separation over seven cycles. Therefore, this work reported a novel and facile strategy to prepare core–shell Fe3O4@PMAA@Ni microspheres, which was promising for practical applications of His-protein separation and purification in proteomics.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Polymer Surface Interaction Studies · Protein purification and stability · Nanoparticle-Based Drug Delivery
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
School of Chemistry and Chemical Engineering, Jiangsu Province Hi-Tech Key Laboratory for Biomedical Research, Southeast University, Nanjing 211189, P. R. China
Funding
Ministry of Education of the People's Republic of China · Priority Academic Program Development of Jiangsu Higher Education Institutions
References (49)
Show source-provided references
1. 10.1016/j.foodchem.2019.01.01610.1016/j.foodchem.2019.01.016 ↗
2. 10.1039/C7CS00230K10.1039/C7CS00230K ↗
3. 10.1016/j.cis.2020.10225410.1016/j.cis.2020.102254 ↗
4. 10.1016/j.chroma.2018.07.02710.1016/j.chroma.2018.07.027 ↗
5. 10.1016/j.seppur.2015.08.00610.1016/j.seppur.2015.08.006 ↗
6. 10.1039/D0GC00734J10.1039/D0GC00734J ↗
7. 10.1016/j.cej.2017.05.00610.1016/j.cej.2017.05.006 ↗
8. 10.1016/j.molliq.2019.11186510.1016/j.molliq.2019.111865 ↗
9. 10.1039/C4TB02007C10.1039/C4TB02007C ↗
10. 10.1016/j.eurpolymj.2019.01.02410.1016/j.eurpolymj.2019.01.024 ↗
11. 10.1021/acssuschemeng.0c0093410.1021/acssuschemeng.0c00934 ↗
12. 10.1016/j.microc.2020.10510910.1016/j.microc.2020.105109 ↗
13. 10.1021/acsbiomaterials.9b0007410.1021/acsbiomaterials.9b00074 ↗
14. 10.1016/j.aca.2019.07.02510.1016/j.aca.2019.07.025 ↗
15. 10.1007/s10853-019-03701-710.1007/s10853-019-03701-7 ↗
16. 10.1016/j.foodchem.2018.12.12510.1016/j.foodchem.2018.12.125 ↗
17. 10.1016/j.apsusc.2017.04.03310.1016/j.apsusc.2017.04.033 ↗
18. 10.1039/C9PY01744E10.1039/C9PY01744E ↗
19. 10.1021/acsami.0c0160810.1021/acsami.0c01608 ↗
20. 10.1016/j.jbiotec.2016.11.01810.1016/j.jbiotec.2016.11.018 ↗
21. 10.1039/C4NR05955G10.1039/C4NR05955G ↗
22. 10.1016/j.cclet.2019.05.03410.1016/j.cclet.2019.05.034 ↗
23. 10.1016/j.jallcom.2019.15180710.1016/j.jallcom.2019.151807 ↗
24. 10.1039/C4TA02600D10.1039/C4TA02600D ↗
25. 10.1016/j.chroma.2020.46150510.1016/j.chroma.2020.461505 ↗
26. 10.1016/j.biomaterials.2018.10.04210.1016/j.biomaterials.2018.10.042 ↗
27. 10.1039/C6NR05806J10.1039/C6NR05806J ↗
28. 10.1039/C8TB02360C10.1039/C8TB02360C ↗
29. 10.1039/c6ra27736e10.1039/c6ra27736e ↗
30. 10.1016/j.talanta.2019.03.04510.1016/j.talanta.2019.03.045 ↗
31. 10.1007/s12274-012-0230-510.1007/s12274-012-0230-5 ↗
32. 10.1016/j.jfoodeng.2018.10.02110.1016/j.jfoodeng.2018.10.021 ↗
33. 10.1021/ja063177n10.1021/ja063177n ↗
34. 10.1021/ja208632310.1021/ja2086323 ↗
35. 10.1039/C6NR05078F10.1039/C6NR05078F ↗
36. 10.1007/s40843-019-9466-x10.1007/s40843-019-9466-x ↗
37. 10.1016/j.foodchem.2020.12725410.1016/j.foodchem.2020.127254 ↗
38. 10.1016/j.cej.2018.08.22410.1016/j.cej.2018.08.224 ↗
39. 10.1021/am501626t10.1021/am501626t ↗
40. 10.1039/D0NJ02916E10.1039/D0NJ02916E ↗
41. 10.1016/j.jmmm.2019.16601110.1016/j.jmmm.2019.166011 ↗
42. 10.1021/acsanm.0c0065610.1021/acsanm.0c00656 ↗
43. 10.1007/s00604-020-04443-z10.1007/s00604-020-04443-z ↗
44. 10.1039/C7DT04491G10.1039/C7DT04491G ↗
45. 10.1016/j.apsusc.2017.12.22710.1016/j.apsusc.2017.12.227 ↗
46. 10.1016/j.micromeso.2019.05.02310.1016/j.micromeso.2019.05.023 ↗
47. 10.1007/s00604-019-4087-010.1007/s00604-019-4087-0 ↗
48. 10.1039/c4tb00986j10.1039/c4tb00986j ↗
49. 10.1021/acsami.9b0650710.1021/acsami.9b06507 ↗