Self-Assembled DNA Nanoflowers Triggered by a DNA Walker for Highly Sensitive Electrochemical Detection of Staphylococcus aureus
Source abstract
Abstract
CFU/mL, and the detection limit is 9 CFU/mL. In addition, the proposed biosensor has achieved satisfactory results in the detection of actual water samples and diluted honey samples, which confirm the practicability of the biosensor and its application potential in environmental monitoring and food safety.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Advanced biosensing and bioanalysis techniques · Biosensors and Analytical Detection · Bacteriophages and microbial interactions
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
Department of Laboratory Medicine, Yixing Tumor Hospital, Yixing 214200, China
Funding
Six Talent Peaks Project in Jiangsu Province · the Postgraduate Research & Practice Innovation Program of Jiangsu Provence
References (46)
Show source-provided references
1. 10.1021/acsami.0c1462110.1021/acsami.0c14621 ↗
2. 10.1021/acsami.0c1788710.1021/acsami.0c17887 ↗
3. 10.1002/adma.20170365810.1002/adma.201703658 ↗
4. 10.1002/tcr.20170001910.1002/tcr.201700019 ↗
5. 10.1039/D0AY00105H10.1039/D0AY00105H ↗
6. 10.1021/acsami.7b1355110.1021/acsami.7b13551 ↗
7. 10.1016/j.trac.2020.11590010.1016/j.trac.2020.115900 ↗
8. 10.1093/nar/gkz58010.1093/nar/gkz580 ↗
9. 10.1021/acsami.0c0888610.1021/acsami.0c08886 ↗
10. 10.1186/s40580-018-0159-910.1186/s40580-018-0159-9 ↗
11. 10.1021/acsami.9b2063910.1021/acsami.9b20639 ↗
12. 10.1002/anie.20191639010.1002/anie.201916390 ↗
13. 10.1021/acs.analchem.9b0111810.1021/acs.analchem.9b01118 ↗
14. 10.1016/j.trac.2019.11562610.1016/j.trac.2019.115626 ↗
15. 10.1021/acs.analchem.9b0160310.1021/acs.analchem.9b01603 ↗
16. 10.1016/j.trac.2018.08.01510.1016/j.trac.2018.08.015 ↗
17. 10.1039/C8SC05302B10.1039/C8SC05302B ↗
18. 10.1021/acssynbio.9b0034710.1021/acssynbio.9b00347 ↗
19. 10.1016/j.snb.2019.12677110.1016/j.snb.2019.126771 ↗
20. 10.1021/acs.nanolett.7b0182910.1021/acs.nanolett.7b01829 ↗
21. 10.1002/anie.20140032310.1002/anie.201400323 ↗
22. 10.1007/s12274-015-0841-810.1007/s12274-015-0841-8 ↗
23. 10.1039/C7CC04747A10.1039/C7CC04747A ↗
24. 10.1038/am.2017.3410.1038/am.2017.34 ↗
25. 10.1038/nprot.2015.07810.1038/nprot.2015.078 ↗
26. 10.1039/C8CC05690K10.1039/C8CC05690K ↗
27. 10.1021/acsami.8b2014410.1021/acsami.8b20144 ↗
28. 10.1021/acsomega.9b0395810.1021/acsomega.9b03958 ↗
29. 10.1021/acsomega.0c0258310.1021/acsomega.0c02583 ↗
30. 10.1021/acs.analchem.6b0419010.1021/acs.analchem.6b04190 ↗
31. 10.1016/j.foodcont.2020.10735010.1016/j.foodcont.2020.107350 ↗
32. 10.1016/j.foodchem.2020.12671910.1016/j.foodchem.2020.126719 ↗
33. 10.1364/OE.38976610.1364/OE.389766 ↗
34. 10.1089/ars.2016.673310.1089/ars.2016.6733 ↗
35. 10.1039/D0AN00673D10.1039/D0AN00673D ↗
36. 10.1016/j.bios.2015.07.03310.1016/j.bios.2015.07.033 ↗
37. 10.1016/j.trac.2020.11586310.1016/j.trac.2020.115863 ↗
38. 10.1016/j.bios.2018.01.02310.1016/j.bios.2018.01.023 ↗
39. 10.1093/nar/gkp48910.1093/nar/gkp489 ↗
40. 10.1016/j.bios.2017.10.03210.1016/j.bios.2017.10.032 ↗
41. 10.1016/j.snb.2019.12674010.1016/j.snb.2019.126740 ↗
42. 10.1007/s00604-014-1195-810.1007/s00604-014-1195-8 ↗
43. 10.1016/j.bios.2019.03.04010.1016/j.bios.2019.03.040 ↗
44. 10.3390/ijms1811248410.3390/ijms18112484 ↗
45. 10.1016/j.talanta.2015.03.05210.1016/j.talanta.2015.03.052 ↗
46. 10.1016/j.bios.2014.12.04010.1016/j.bios.2014.12.040 ↗