A Means of Direct Determination of the Biot Number in Oven Heating Tests: Part II - Implications of the Results for Temperature Measurement
Source abstract
Abstract
Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Metallurgical Processes and Thermodynamics · Geothermal Energy Systems and Applications · Radiative Heat Transfer Studies
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Affiliations
Department of Engineering, Fraser Noble Building, University of Aberdeen, King's College, Aberdeen AB24 3UE, Scotland
References (7)
Show source-provided references
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3. 10.1177/07349041000180010410.1177/073490410001800104 ↗
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