Environment-Friendly Non-Sulfur Cooking and Totally ChlorineFree Bleaching for Preparation of Sugarcane Bagasse Cellulose
Source abstract
Abstract
This study focuses on improving the quality of dissolving pulp (DP) from sugarcane bagasse (SB) prepared by a non-sulfur cooking method and totally chlorine-free (TCF) bleaching sequences. First, the effects of prehydrolysis and soda-anthraquinone (AQ) cooking conditions on brightness and viscosity were studied. Second, a novel five-stage TCF bleaching sequence, which employs oxygen (O) bleaching,peroxymonosulfuric acid (Psa) treatment and alkali extraction with hydrogen peroxide (Ep) in the sequence OPsa-Ep-Psa-Ep was applied to SB pulps. The maximum brightness and viscosity of unbleached pulp were 46.3% ISO and 34.1 cP, respectively, whereas after the final bleaching stage, the maximum qualities (brightness: 89.1% ISO, viscosity: 6.4 cP, glucan content: 95.7%, and ash content: 0.12%) met the standard requirements. For comparison, the effects of TCF bleaching on oil palm empty fruit bunch pulp were investigated. The proposed TCF bleaching shows a potential as a bleaching method to produce high-quality DP from SB.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Lignin and Wood Chemistry · Biofuel production and bioconversion · Advanced Cellulose Research Studies
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Graduate School of Life and Environmental Sciences, University of Tsukuba
Research Unit for Natural Product Technology, Indonesian Institute of Sciences
References (48)
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