Melt-Spun Fibers Manufactured from α-1,3-Glucan Short- and Long-Chain Mixed Esters
Source abstract
Abstract
α-1,3-glucan is a linear homopolymer produced through the enzymatic polymerization of sucrose using recombinant glucosyl transferase J (GtfJ) enzyme. Two series of α-1,3-glucan short- and long-chain mixed esters, namely α-1,3-glucan acetate hexanoate and α-1,3-glucan propionate hexanoate, with different ratios of short to long sidechains were synthesized via heterogeneous chemical esterification. α-1,3-glucan propionate hexanoate, with a stable crystalline structure, had a significantly higher melting temperature than α-1,3-glucan acetate hexanoate. Melt-spun fibers of both series of esters were successfully prepared at lower temperatures than those required for conventional α-1,3-glucan homo esters, without decreases in molecular weights. The tensile strength of melt-spun fibers increased as the proportion of the short sidechain increased, reaching 367 MPa (ratio of acetate to hexanoate groups of 2.2:0.8), which was much higher than α-1,3-glucan tripropionate with a tensile strength of 115 MPa. X-ray diffraction analyses indicate that this high tensile strength is due to the high orientation of the molecular chains.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: biodegradable polymer synthesis and properties · Food composition and properties · Enzyme Production and Characterization
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Scattering and Imaging Division, Center for Synchrotron Radiation Research, Japan Synchrotron Radiation Research Institute (JASRI)
References (20)
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