Identification of Goose Down and Duck Down using Infrared Spectroscopy and Multivariate Analysis
Source abstract
Abstract
Down feathers, which are used as a filling material for duvets and winter clothes because of their excellent heat retention, are obtained mainly from domestic geese and ducks, but some are obtained from wild eider ducks. It is important to determine from which bird down was taken because the quality and price of down vary greatly depending on the bird species. In this study, infrared spectroscopy instead of the conventional microscopic observation was used to identify the bird species from which down was obtained. Goose down and duck down could be accurately identified by selecting an appropriate wavenumber region of the infrared (IR) absorption spectrum obtained using the attenuated total reflection (ATR) method and the partial least squares discriminant analysis (PLS-DA) method. Score plots based on principal component analysis (PCA) were found to be effective for identifying eider duck down and non-eider duck down.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Identification and Quantification in Food · Spectroscopy and Chemometric Analyses · Meat and Animal Product Quality
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Tokyo University of Agriculture and Technology, United Graduate School of Agricultural Science
Tokyo Laboratory, Nissenken Quality Evaluation Center, 2-16-11, Kurame, Taito
References (27)
Show source-provided references
1. M. G. Day, Journal of Zoology, 148, 201 (1966).10.1111/j.1469-7998.1966.tb02948.x ↗
2. T. G. Brom, Bijdragen tot de Dierkunde, 56, 181 (1986).10.1163/26660644-05602001 ↗
3. J. Robertson, C. Harkin, and J Govan, Journal of the Forensic Science Society, 24, 85 (1984).10.1016/S0015-7368(84)72301-2 ↗
4. D. Yildiz, E. U. Bozkur and S. H. Akturks, Journal of Animal and Veterinary Advances, 8, 2650 (2009).
5. P. D. N. Hebert, M. Y. Stoeckle, T. S. Zemlak and C. M. Francis, PLoS Biology, 2, e312 (2004).10.1371/journal.pbio.0020312 ↗
6. F. E. Hogan, R. Cooke, C. P. Burridge and J. A. Norman, Molecular Ecology Resources, 8, 561 (2008).10.1111/j.1471-8286.2007.02044.x ↗
7. C. F Speller, G. P. Nicholas and D. Y Yang, Investigative Genetics, 2, 16 (2011).10.1186/2041-2223-2-16 ↗
8. S. Boonseub, G. Johnston and A. Linacre, Journal of Forensic Sciences, 57, 1574 (2012).10.1111/j.1556-4029.2012.02206.x ↗
9. M. Natonek-Wiśniewska, P. Krzyścin and M. Bugno-Poniewierska, European Food Research and Technology, 245, 335 (2019).10.1007/s00217-018-3165-6 ↗
10. K. A. Hobson, Oecologia, 120, 314 (1999).10.1007/s004420050865 ↗
11. Y. Ozaki, W. F. McClure and A. A. Christy, “Near-Infrared Spectroscopy in Food Science and Technology”, John Wiley & Sons (2006). ISBN: 978-047167201210.1002/0470047704 ↗
12. Y. Ozaki, C. Huck, S. Tsuchikawa and S. B. Engelsen, “Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications”, Springer (2021). ISBN: 978-981158647710.1007/978-981-15-8648-4 ↗
13. D.-W. Sun, “Infrared Spectroscopy for Food Quality Analysis and Control”, Academic Press (2009). ISBN: 978-0123741363
14. Y. Zhou, H. R. Xu and Y. B. Ying, Transactions of the ASABE, 51, 1493 (2008).10.13031/2013.25229 ↗
15. J. T. Pelton and L. R. McLean, Analytical Biochemistry, 277, 167 (2000).10.1006/abio.1999.4320 ↗
16. A. Barth, Biochimica et Biophysica Acta, 1767, 1073 (2007).10.1016/j.bbabio.2007.06.004 ↗
17. M. Carbonaro and A. Nucara, Amino Acids, 38, 679 (2010).10.1007/s00726-009-0274-3 ↗
18. M. Sjöström, S. Wold and B. Söderström, “Pattern Recognition in Practice”, 461, Elsevier (1989).
19. D. Ballabio and V. Consonni, Analytical Methods, 5, 3790 (2013).10.1039/c3ay40582f ↗
20. P. Peets, I. Leitoa, J. Pelt and S. Vahur, Spectrochimica Acta Part A, 173, 175 (2017).10.1016/j.saa.2016.09.007 ↗
21. H. Yan and H. W. Siesler, Journal of Near Infrared Spectroscopy, 26, 311 (2018).10.1177/0967033518796669 ↗
22. J. Zhou, L. Yu, Q. Ding and R. Wang, AUTEX Research Journal, 19, 201 (2019).10.1515/aut-2018-0055 ↗
23. L.-P. Xin, X.-S. Chai, D. Barnes, C.-X. Chen and R.-Q. Chen, Journal of Near Infrared Spectroscopy, 22, 347 (2014).10.1255/jnirs.1128 ↗
24. J. Manheim, K. C. Doty, G. McLaughlin and I. G. Lednev, Applied spectroscopy, 70, 1109 (2016).10.1177/0003702816652321 ↗
25. H. Chen, Z. Lin and C. Tan, Microchemical Journal, 144, 489 (2019).10.1016/j.microc.2018.10.011 ↗
26. S. Hilterhaus-Bong and H. Zahn, International Journal of Cosmetic Science, 9, 101 (1987).10.1111/j.1467-2494.1987.tb00467.x ↗
27. S. Ogawa, K. Fijii, K. Kaneyama and K. Arai, Sen’i Gakkaishi, 64, 137 (2008).10.2115/fiber.64.137 ↗