Alkaline Hydrolysis Kinetics Modeling of Bagasse Pentosan Dissolution
Source abstract
Abstract
The main pentosan components of sugarcane bagasse, which can be subjected to alkaline hydrolysis, are xylose, arabinose, glucose, and galactose. The pentosan reaction mechanism was considered for alkalitreated bagasse with variation of temperature and time. The kinetics of pentosan degradation were studied concurrently at temperatures of 50 o C, 70 o C, and 90
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Sugarcane Cultivation and Processing · Biofuel production and bioconversion
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