journal article·2024-12

Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation

Xinhao Wang, Jingyi Xue, Yi Wang, Honglin Zhu, Sunni Chen, Zhenlei Xiao, Yangchao Luo

Publisher page

Abstract

No abstract is available for this record. The assistant can identify its topic from the title, but cannot infer the study’s results.

Source: Not provided · Quality: missing

Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · Polysaccharides Composition and Applications · Food composition and properties

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (89)

Show source-provided references
1. Buzby JC, Bentley JT, Padera B, Ammon C, Campuzano J (2015) Estimated fresh produce shrink and food loss in US supermarkets. Agriculture 5(3):626–648. https://doi.org/10.3390/agriculture503062610.3390/agriculture5030626 ↗
2. Kirci M, Isaksson O, Seifert R (2022) Managing perishability in the fruit and vegetable supply chains. Sustainability 14(9):5378. https://doi.org/10.3390/su1409537810.3390/su14095378 ↗
3. Fao G (2011) Global food losses and food waste–extent, causes and prevention. SAVE FOOD: An initiative Food Loss Waste Reduction 9:2011
4. Buzby JC, Farah-Wells H, Hyman J (2014) The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. USDA-ERS Econ Information Bull (121). https://doi.org/10.2139/ssrn.250165910.2139/ssrn.2501659 ↗
5. Palumbo M, Attolico G, Capozzi V, Cozzolino R, Corvino A, de Chiara MLV, Pace B, Pelosi S, Ricci I, Romaniello R (2022) Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overview. Foods 11(23):3925. https://doi.org/10.3390/foods1123392510.3390/foods11233925 ↗
6. Fadiji T, Rashvand M, Daramola MO, Iwarere SA (2023) A review on antimicrobial packaging for extending the shelf life of food. Processes 11(2):590. https://doi.org/10.3390/pr1102059010.3390/pr11020590 ↗
7. Alam AU, Rathi P, Beshai H, Sarabha GK, Deen MJ (2021) Fruit quality monitoring with smart packaging. Sensors 21(4):1509. https://doi.org/10.3390/s2104150910.3390/s21041509 ↗
8. Mukama M, Ambaw A, Opara UL (2020) Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: a review. Food Packag Shelf Life 24:100472. https://doi.org/10.1016/j.fpsl.2020.10047210.1016/j.fpsl.2020.100472 ↗
9. Qu P, Zhang M, Fan K, Guo Z (2022) Microporous modified atmosphere packaging to extend shelf life of fresh foods: a review. Crit Rev Food Sci Nutr 62(1):51–65. https://doi.org/10.1080/10408398.2020.181163510.1080/10408398.2020.1811635 ↗
10. Ribeiro AM, Estevinho BN, Rocha F (2021) Preparation and incorporation of functional ingredients in edible films and coatings. Food Bioprocess Technol 14:209–231. https://doi.org/10.1007/s11947-020-02528-410.1007/s11947-020-02528-4 ↗
11. Sid S, Mor RS, Kishore A, Sharanagat VS (2021) Bio-sourced polymers as alternatives to conventional food packaging materials: a review. Trends Food Sci Technol 115:87–104. https://doi.org/10.1016/j.tifs.2021.06.02610.1016/j.tifs.2021.06.026 ↗
12. Mordor Intelligence Research & Advisory (2024) Edible films and coatings market size & share analysis – Growth Trends & Forecasts (2024-2029). Mordor Intelligence. Retrieved November 7, 2024, from https://www.mordorintelligence.com/industry-reports/edible-films-and-coating-market10.1016/j.fopow.2024.11.070 ↗
13. Basumatary IB, Mukherjee A, Katiyar V, Kumar S (2022) Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. Crit Rev Food Sci Nutr 62(7):1912–1935. https://doi.org/10.1080/10408398.2020.184878910.1080/10408398.2020.1848789 ↗
14. Basavegowda N, Baek K-H (2021) Advances in functional biopolymer-based nanocomposites for active food packaging applications. Polymers 13(23):4198. https://doi.org/10.3390/polym1323419810.3390/polym13234198 ↗
15. Zhang Y, Cui L, Li F, Shi N, Li C, Yu X, Chen Y, Kong W (2016) Design, fabrication and biomedical applications of zein-based nano/micro-carrier systems. Int J Pharm 513(1–2):191–210. https://doi.org/10.1016/j.ijpharm.2016.09.02310.1016/j.ijpharm.2016.09.023 ↗
16. Corradini E, Curti PS, Meniqueti AB, Martins AF, Rubira AF, Muniz EC (2014) Recent advances in food-packing, pharmaceutical and biomedical applications of zein and zein-based materials. Int J Mol Sci 15(12):22438–22470. https://doi.org/10.3390/ijms15122243810.3390/ijms151222438 ↗
17. Jiang W, Du Y, Huang C, Ji Y, Yu D-G (2023) Electrospun zein nanofibers: from food to food. ES Food Agrofor 12:863. https://doi.org/10.30919/esfaf86310.30919/esfaf863 ↗
18. Wang Y, Xu H, Wu M, Yu D-G (2021) Nanofibers-based food packaging. ES food Agrofor 7:1–24. https://doi.org/10.30919/esfaf59810.30919/esfaf598 ↗
19. Patel S, Goyal A (2015) Applications of natural polymer gum arabic: a review. Int J Food Prop 18(5):986–998. https://doi.org/10.1080/10942912.2013.80954110.1080/10942912.2013.809541 ↗
20. Chen G, Fu Y, Niu F, Zhang H, Li X, Li X (2019) Evaluation of the colloidal/chemical performance of core-shell nanoparticle formed by zein and gum Arabic. Colloids Surf, A 560:130–135. https://doi.org/10.1016/j.colsurfa.2018.10.00610.1016/j.colsurfa.2018.10.006 ↗
21. Chavez SE, Ding H, Nam S, Hou Z, Zhang D, Sun L (2021) One-step coassembled nanocoatings on paper for potential packaging applications. ES Mater Manuf 15(6):72–77. https://doi.org/10.30919/esmm5f51010.30919/esmm5f510 ↗
22. Atta OM, Manan S, Ul-Islam M, Ahmed AAQ, Ullah MW, Yang G (2021) Silver decorated bacterial cellulose nanocomposites as antimicrobial food packaging materials. ES Food Agrofor 6:12–26. https://doi.org/10.30919/esfaf59010.30919/esfaf590 ↗
23. Yousuf B, Wu S, Siddiqui MW (2021) Incorporating essential oils or compounds derived thereof into edible coatings: effect on quality and shelf life of fresh/fresh-cut produce. Trends Food Sci Technol 108:245–257. https://doi.org/10.1016/j.tifs.2021.01.01610.1016/j.tifs.2021.01.016 ↗
24. Mahajan PV, Caleb OJ, Singh Z, Watkins CB, Geyer M (2014) Postharvest treatments of fresh produce, Philosophical Transactions of the Royal Society A: Mathematical. Phys Eng Sci 372(2017):20130309. https://doi.org/10.1098/rsta.2013.030910.1098/rsta.2013.0309 ↗
25. Phetwarotai W, Potiyaraj P, Aht-Ong D (2012) Characteristics of biodegradable polylactide/gelatinized starch films: effects of starch, plasticizer, and compatibilizer. J Appl Polym Sci 126(S1):E162–E172. https://doi.org/10.1002/app.3673610.1002/app.36736 ↗
26. Hu J, Liu B, Sun T, Zhang J, Yun X, Dong T (2023) Towards ductile and high barrier poly (L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes. Int J Biol Macromol 251:126335. https://doi.org/10.1016/j.ijbiomac.2023.12633510.1016/j.ijbiomac.2023.126335 ↗
27. Ren M, Cai Z, Chen L, Wahia H, Zhang L, Wang Y, Yu X, Zhou C (2022) Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation. Int J Biol Macromol 223:1054–1066. https://doi.org/10.1016/j.ijbiomac.2022.11.09010.1016/j.ijbiomac.2022.11.090 ↗
28. Wu X, Liu Z, He S, Liu J, Shao W (2023) Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries. Food Chem 426:136652. https://doi.org/10.1016/j.foodchem.2023.13665210.1016/j.foodchem.2023.136652 ↗
29. Zhang L, Yu X, Yagoub AEA, Owusu-Ansah P, Wahia H, Ma H, Zhou C (2022) Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower. Food Chem 366:130683. https://doi.org/10.1016/j.foodchem.2021.13068310.1016/j.foodchem.2021.130683 ↗
30. Wang T, Hu Q, Xue J, Khan MA, Liang L, Luo Y (2021) Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan. Int J Biol Macromol 183:2282–2292. https://doi.org/10.1016/j.ijbiomac.2021.05.21610.1016/j.ijbiomac.2021.05.216 ↗
31. Chang H, Xu J, Macqueen LA, Aytac Z, Peters MM, Zimmerman JF, Xu T, Demokritou P, Parker KK (2022) High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model. Nature Food 3(6):428–436. https://doi.org/10.1038/s43016-022-00523-w10.1038/s43016-022-00523-w ↗
32. Morales F, Van Boekel M (1998) A study on advanced Maillard reaction in heated casein/sugar solutions: colour formation. Int Dairy J 8(10–11):907–915. https://doi.org/10.1016/S0958-6946(99)00014-X10.1016/S0958-6946(99)00014-X ↗
33. Issa RM, Khedr AM, Rizk HF (2005) UV–vis, IR and 1H NMR spectroscopic studies of some Schiff bases derivatives of 4-aminoantipyrine. Spectrochim Acta Part A Mol Biomol Spectrosc 62(1–3):621–629. https://doi.org/10.1016/j.saa.2005.01.02610.1016/j.saa.2005.01.026 ↗
34. Wang X, Xue J, Zhu H, Chen S, Xiao Z, Luo Y (2025) Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities. J Mater Sci Technol 205:89–97. https://doi.org/10.1016/j.jmst.2024.03.04510.1016/j.jmst.2024.03.045 ↗
35. Zhang Y, Yang K, Qin Z, Zou Y, Zhong H, Zhang H (2022) Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging. Food Packag Shelf Life 34:100950. https://doi.org/10.1016/j.fpsl.2022.10095010.1016/j.fpsl.2022.100950 ↗
36. Tang Y, Gao C, Zhang Y, Tang X (2024) Structure and functionality of cinnamaldehyde/chitosan/gum Arabic complex particles. Food Hydrocolloids 146:109220. https://doi.org/10.1016/j.foodhyd.2023.10922010.1016/j.foodhyd.2023.109220 ↗
37. Issa RM, Khedr AM, Rizk H (2008) 1H NMR, IR and UV/VIS spectroscopic studies of some Schiff bases derived from 2-aminobenzothiazole and 2-amino-3-hydroxypyridine. J Chin Chem Soc 55(4):875–884. https://doi.org/10.1002/jccs.20080013110.1002/jccs.200800131 ↗
38. Hansen PE, Rozwadowski Z, Dziembowska T (2009) NMR studies of hydroxy Schiff bases. Curr Org Chem 13(2):194–215. https://doi.org/10.2174/13852720978719373810.2174/138527209787193738 ↗
39. Dilton JR (2018) Design, synthesis, characterization and biological evaluation of some novel benzimidazole (Schiff’base) derivatives as anti-tubercular agents against INHA, College of Pharmacy, Madras Medical College, Chennai
40. Hosseini SF, Ghaderi J, Gómez-Guillén MC (2021) trans-Cinnamaldehyde-doped quadripartite biopolymeric films: rheological behavior of film-forming solutions and biofunctional performance of films. Food Hydrocolloids 112:106339. https://doi.org/10.1016/j.foodhyd.2020.10633910.1016/j.foodhyd.2020.106339 ↗
41. Dai L, Sun C, Wei Y, Mao L, Gao Y (2018) Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles. Food Hydrocolloids 74:239–248. https://doi.org/10.1016/j.foodhyd.2017.07.04010.1016/j.foodhyd.2017.07.040 ↗
42. Gali L, Bedjou F, Ferrari G, Donsì F (2022) Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L. Food Chem 367:129982. https://doi.org/10.1016/j.foodchem.2021.12998210.1016/j.foodchem.2021.129982 ↗
43. Shehzad Q, Liu Z, Zuo M, Wang J (2024) The role of polysaccharides in improving the functionality of zein coated nanocarriers: implications for colloidal stability under environmental stresses. Food Chem 431:136967. https://doi.org/10.1016/j.foodchem.2023.13696710.1016/j.foodchem.2023.136967 ↗
44. Luck JD, Shearer SA, Luck BD, Sama MP (2016) Recalibration methodology to compensate for changing fluid properties in an individual nozzle direct injection system. Trans ASABE 59(3):847–859. https://doi.org/10.13031/trans.59.1152110.13031/trans.59.11521 ↗
45. Dayal P, Shaik MS, Singh M (2004) Evaluation of different parameters that affect droplet-size distribution from nasal sprays using the Malvern Spraytec®. J Pharm Sci 93(7):1725–1742. https://doi.org/10.1002/jps.2009010.1002/jps.20090 ↗
46. Kumar PG, Kumaresan V, Velraj R (2017) Stability, viscosity, thermal conductivity, and electrical conductivity enhancement of multi-walled carbon nanotube nanofluid using gum arabic. Fullerenes, Nanotubes, Carbon Nanostruct 25(4):230–240. https://doi.org/10.1080/1536383X.2017.128361510.1080/1536383X.2017.1283615 ↗
47. Bai L, Liu F, Xu X, Huan S, Gu J, McClements DJ (2017) Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation. J Food Eng 207:35–45. https://doi.org/10.1016/j.jfoodeng.2017.03.02110.1016/j.jfoodeng.2017.03.021 ↗
48. Nieto MB (2009) Structure and function of polysaccharide gum-based edible films and coatings, Edible films and coatings for food applications, pp 57–112. https://doi.org/10.1007/978-0-387-92824-1_310.1007/978-0-387-92824-1_3 ↗
49. Nonthanum P, Lee Y, Padua GW (2013) Effect of pH and ethanol content of solvent on rheology of zein solutions. J Cereal Sci 58(1):76–81. https://doi.org/10.1016/j.jcs.2013.04.00110.1016/j.jcs.2013.04.001 ↗
50. Chen H, Wang J, Cheng Y, Wang C, Liu H, Bian H, Pan Y, Sun J, Han W (2019) Application of protein-based films and coatings for food packaging: a review. Polymers 11(12):2039. https://doi.org/10.3390/polym1112203910.3390/polym11122039 ↗
51. Du J, Shi J, Obadi M, Han J, Li Y, Sun J, Chen Z, Xu B (2020) Decolorization of commercial zein via protein precipitation involving organic solvents at low temperatures. Colloids Surf, A 596:124738. https://doi.org/10.1016/j.colsurfa.2020.12473810.1016/j.colsurfa.2020.124738 ↗
52. Xu T, Gao C, Feng X, Yang Y, Shen X, Tang X (2019) Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil. Int J Biol Macromol 134:230–236. https://doi.org/10.1016/j.ijbiomac.2019.04.18910.1016/j.ijbiomac.2019.04.189 ↗
53. Domke J, Radmacher M (1998) Measuring the elastic properties of thin polymer films with the atomic force microscope. Langmuir 14(12):3320–3325. https://doi.org/10.1021/la971300610.1021/la9713006 ↗
54. Cranston ED, Eita M, Johansson E, Netrval J, Salajkova M, Arwin H, Wagberg L (2011) Determination of Young’s modulus for nanofibrillated cellulose multilayer thin films using buckling mechanics. Biomacromol 12(4):961–969. https://doi.org/10.1021/bm101330w10.1021/bm101330w ↗
55. Zhang W, Jiang H, Rhim J-W, Cao J, Jiang W (2022) Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings. Food Chem 367:130671. https://doi.org/10.1016/j.foodchem.2021.13067110.1016/j.foodchem.2021.130671 ↗
56. Nilsen-Nygaard J, Fernández EN, Radusin T, Rotabakk BT, Sarfraz J, Sharmin N, Sivertsvik M, Sone I, Pettersen MK (2021) Current status of biobased and biodegradable food packaging materials: impact on food quality and effect of innovative processing technologies. Compr Rev Food Sci Food Saf 20(2):1333–1380. https://doi.org/10.1111/1541-4337.1271510.1111/1541-4337.12715 ↗
57. Wang Q, Geil P, Padua G (2004) Role of hydrophilic and hydrophobic interactions in structure development of zein films. J Polym Environ 12(3):197–202. https://doi.org/10.1023/B:JOOE.0000038552.88467.fc10.1023/B:JOOE.0000038552.88467.fc ↗
58. Mujtaba M, Lipponen J, Ojanen M, Puttonen S, Vaittinen H (2022) Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review. Sci Total Environ 851:158328. https://doi.org/10.1016/j.scitotenv.2022.15832810.1016/j.scitotenv.2022.158328 ↗
59. Song Z, Xiao H, Zhao Y (2014) Hydrophobic-modified nano-cellulose fiber/PLA biodegradable composites for lowering water vapor transmission rate (WVTR) of paper. Carbohyd Polym 111:442–448. https://doi.org/10.1016/j.carbpol.2014.04.04910.1016/j.carbpol.2014.04.049 ↗
60. Chen Y, Ye R, Liu J (2014) Effects of different concentrations of ethanol and isopropanol on physicochemical properties of zein-based films. Ind Crops Prod 53:140–147. https://doi.org/10.1016/j.indcrop.2013.12.03410.1016/j.indcrop.2013.12.034 ↗
61. Costa C, Lucera A, Conte A, Mastromatteo M, Speranza B, Antonacci A, Del Nobile MA (2011) Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. J Food Eng 102(2):115–121. https://doi.org/10.1016/j.jfoodeng.2010.08.00110.1016/j.jfoodeng.2010.08.001 ↗
62. Łupina K, Kowalczyk D, Kazimierczak W (2021) Gum arabic/gelatin and water-soluble soy polysaccharides/gelatin blend films as carriers of astaxanthin—a comparative study of the kinetics of release and antioxidant properties. Polymers 13(7):1062. https://doi.org/10.3390/polym1307106210.3390/polym13071062 ↗
63. Sandhya (2010) Modified atmosphere packaging of fresh produce: current status and future needs. LWT-Food Sci Technol 43(3):381–392. https://doi.org/10.1016/j.lwt.2009.05.01810.1016/j.lwt.2009.05.018 ↗
64. Ezati P, Khan A, Priyadarshi R, Bhattacharya T, Tammina SK, Rhim J-W (2023) Biopolymer-based UV protection functional films for food packaging. Food Hydrocolloids 142:108771. https://doi.org/10.1016/j.foodhyd.2023.10877110.1016/j.foodhyd.2023.108771 ↗
65. Shankar S, Rhim J-W (2018) Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films. Food Hydrocolloids 82:116–123. https://doi.org/10.1016/j.foodhyd.2018.03.05410.1016/j.foodhyd.2018.03.054 ↗
66. Ezati P, Rhim J-W (2020) pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles. Carbohyd Polym 230:115638. https://doi.org/10.1016/j.carbpol.2019.11563810.1016/j.carbpol.2019.115638 ↗
67. Kwon S, Orsuwan A, Bumbudsanpharoke N, Yoon C, Choi J, Ko S (2018) A short review of light barrier materials for food and beverage packaging. Korean J Packag Sci Technol 24(3):141–148. https://doi.org/10.20909/KOPAST.2018.24.3.14110.20909/KOPAST.2018.24.3.141 ↗
68. Xu X, Feng X, Gao C, Cheng W, Meng L, Wu D, Wang Z, Tang X (2024) Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents. Food Hydrocolloids 155:110214. https://doi.org/10.1016/j.foodhyd.2024.11021410.1016/j.foodhyd.2024.110214 ↗
69. Lau ET, Giddings SJ, Mohammed SG, Dubois P, Johnson SK, Stanley RA, Halley PJ, Steadman KJ (2013) Encapsulation of hydrocortisone and mesalazine in zein microparticles. Pharmaceutics 5(2):277–293. https://doi.org/10.3390/pharmaceutics502027710.3390/pharmaceutics5020277 ↗
70. Gagon AT, Britt DW, Bastarrachea LJ (2020) Zein-modified antimicrobial polypropylene: characterization and reusability upon UV-A light exposure. LWT 121:108983. https://doi.org/10.1016/j.lwt.2019.10898310.1016/j.lwt.2019.108983 ↗
71. Deepak T, Anjusree G, Thomas S, Arun T, Nair SV, Nair AS (2014) A review on materials for light scattering in dye-sensitized solar cells. RSC Adv 4(34):17615–17638. https://doi.org/10.1039/C4RA01308E10.1039/C4RA01308E ↗
72. Sahraee S, Milani JM, Regenstein JM, Kafil HS (2019) Protection of foods against oxidative deterioration using edible films and coatings: a review. Food Biosci 32:100451. https://doi.org/10.1016/j.fbio.2019.10045110.1016/j.fbio.2019.100451 ↗
73. Gómez-Estaca J, López-de-Dicastillo C, Hernández-Muñoz P, Catalá R, Gavara R (2014) Advances in antioxidant active food packaging. Trends Food Sci Technol 35(1):42–51. https://doi.org/10.1016/j.tifs.2013.10.00810.1016/j.tifs.2013.10.008 ↗
74. Muhoza B, Qi B, Harindintwali JD, Koko MYF, Zhang S, Li Y (2023) Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications. Crit Rev Food Sci Nutr 63(15):2521–2543. https://doi.org/10.1080/10408398.2021.197723610.1080/10408398.2021.1977236 ↗
75. Mirghani ME, Elnour AA, Kabbashi N, Alam MZ, Musa KH, Abdullah A (2018) Determination of antioxidant activity of gum arabic: an exudation from two different locations. ScienceAsia 44(3):179. https://doi.org/10.2306/SCIENCEASIA1513-1874.2018.44.17910.2306/SCIENCEASIA1513-1874.2018.44.179 ↗
76. Hou T, Sana SS, Li H, Xing Y, Nanda A, Netala VR, Zhang Z (2022) Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: a review. Food Biosci 47:101716. https://doi.org/10.1016/j.fbio.2022.10171610.1016/j.fbio.2022.101716 ↗
77. Vasconcelos N, Croda J, Simionatto S (2018) Antibacterial mechanisms of cinnamon and its constituents: a review. Microb Pathog 120:198–203. https://doi.org/10.1016/j.micpath.2018.04.03610.1016/j.micpath.2018.04.036 ↗
78. Baghi F, Ghnimi S, Dumas E, Gharsallaoui A (2023) Microencapsulation of antimicrobial trans-cinnamaldehyde: effect of emulsifier type, pH, and drying technique. Appl Sci 13(10):6184. https://doi.org/10.3390/app1310618410.3390/app13106184 ↗
79. Benavides S, Villalobos-Carvajal R, Reyes J (2012) Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration. J Food Eng 110(2):232–239. https://doi.org/10.1016/j.jfoodeng.2011.05.02310.1016/j.jfoodeng.2011.05.023 ↗
80. Campos CA, Gerschenson LN, Flores SK (2011) Development of edible films and coatings with antimicrobial activity. Food Bioprocess Technol 4:849–875. https://doi.org/10.1007/s11947-010-0434-110.1007/s11947-010-0434-1 ↗
81. Yu W, You H, Li X, Wang H, Xu J, Chen H, Sun B, Wang X (2024) pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde. Food Hydrocolloids 156:110260. https://doi.org/10.1016/j.foodhyd.2024.11026010.1016/j.foodhyd.2024.110260 ↗
82. Ceramella J, Iacopetta D, Catalano A, Cirillo F, Lappano R, Sinicropi MS (2022) A review on the antimicrobial activity of Schiff bases: data collection and recent studies. Antibiotics 11(2):191. https://doi.org/10.3390/antibiotics1102019110.3390/antibiotics11020191 ↗
83. Shariatinia Z, Barzegari A (2019) Polysaccharide hydrogel films/membranes for transdermal delivery of therapeutics, Polysaccharide carriers for drug delivery, Elsevier, pp 639–684. https://doi.org/10.1016/B978-0-08-102553-6.00022-210.1016/B978-0-08-102553-6.00022-2 ↗
84. Li Z, Zhang L, Mao C, Song Z, Li X, Liu C (2021) Preparation and characterization of konjac glucomannan and gum arabic composite gel. Int J Biol Macromol 183:2121–2130. https://doi.org/10.1016/j.ijbiomac.2021.05.19610.1016/j.ijbiomac.2021.05.196 ↗
85. Hu Q, Zhou F, Ly NK, Ordyna J, Peterson T, Fan Z, Wang S (2023) Development of multifunctional nanoencapsulated trans-resveratrol/chitosan nutraceutical edible coating for strawberry preservation. ACS Nano 17(9):8586–8597. https://doi.org/10.1021/acsnano.3c0109410.1021/acsnano.3c01094 ↗
86. Fu X, Chang X, Xu S, Xu H, Ge S, Xie Y, Wang R, Xu Y, Luo Z, Shan Y (2024) Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry. Int J Biol Macromol 254:127968. https://doi.org/10.1016/j.ijbiomac.2023.12796810.1016/j.ijbiomac.2023.127968 ↗
87. Feliziani E, Romanazzi G (2016) Postharvest decay of strawberry fruit: etiology, epidemiology, and disease management. Journal of Berry Research 6(1):47–63. https://doi.org/10.3233/JBR-15011310.3233/JBR-150113 ↗
88. De Corato U (2020) Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: a comprehensive critical review from the traditional technologies into the most promising advancements. Crit Rev Food Sci Nutr 60(6):940–975. https://doi.org/10.1080/10408398.2018.155302510.1080/10408398.2018.1553025 ↗
89. Sangiorgio D, Cellini A, Donati I, Ferrari E, Tanunchai B, Wahdan SFM, Sadubsarn D, Farneti B, Checcucci A, Buscot F (2022) Taxonomical and functional composition of strawberry microbiome is genotype-dependent. J Adv Res 42:189–204. https://doi.org/10.1016/j.jare.2022.02.00910.1016/j.jare.2022.02.009 ↗