journal article·2004-04

Mechanical Properties of Gel Propellants with Nanoparticles

U. TEIPEL, U. FOERTER-BARTH

Journal of Energetic Materials· Volume 22· Issue 2
Publisher page

Abstract

Gel propellants provide rocket propulsion systems of high specific impulse, low sensitivity, and low vulnerability in combination with the capability to control the thrust, that is, variation of thrust and thrust cutoff. The characterization of the mechanical properties is essential for the development of gel propellant formulations and for the design of an applicable propulsion system. In this contribution the mechanical properties of a gel propellant consisting of nitromethane as fuel and nanoparticles of silicon dioxide as gelling agent are examined. The experiments were conducted under steady state shear flow and oscillatory shear. The nitromethane/silicon dioxide gels exhibit non-Newtonian flow behavior over the whole concentration range examined. The viscoelastic properties are typically gel-like in that the storage and the loss moduli are both independent of frequency.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Energetic Materials and Combustion · Rocket and propulsion systems research · Electrohydrodynamics and Fluid Dynamics

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (8)

Show source-provided references
1. 10.1002/prep.1986011020410.1002/prep.19860110204 ↗
2. Rapp, D. C. and Zurawski, R. L. 1988.Characterization of aluminium/RP-1 gel propellant properties.88–2821. AIAA Paper10.2514/6.1988-2821 ↗
3. Varghese T. L. · Defense Science Journal · 1995 · 45 · 2510.14429/dsj.45.4098 ↗
4. Varghese T. L. · Defence Science Journal · 1997 · 49 · 7110.14429/dsj.49.3789 ↗
5. Rahimi, S., Hasan, D., Peretz, A., Benenson, Y. and Weiner, S. 2001.Preparation of gel propellants and Simulants2001–3264. AIAA paper10.2514/6.2001-3264 ↗
6. Teipel U. · 1999
7. Macosko C. W. · 1994
8. 10.1007/978-3-642-57953-010.1007/978-3-642-57953-0 ↗