Immobilization of α-amylase into photographic gelatin by chemical cross-linking
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Abstract
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Research context
OpenAlex topics: Enzyme Production and Characterization · Protein Hydrolysis and Bioactive Peptides · Glycosylation and Glycoproteins Research
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References (15)
Show source-provided references
1. Comparison of α-amylase activities from different assay methods, communications to the editor10.1002/bit.260300120 ↗
2. Suzuki, S. Karube, I. and Watanabe, Y., Electrolytic preparation of enzyme-collagen films, in Fermentation Technology Today (Ed. G. Terur), Society of Fermentation Technology, Osaka, Japan, pp. 375–377.
3. Preparation and characterization of α-amylase immobilized on collagen membranes10.1111/j.1365-2621.1974.tb02933.x ↗
4. Immobilization of acrylated bacterial α-amylase
5. Preparation of immobilized bacterial α-amylase of liquefying type and its properties
6. Starch conversion by soluble and immobilized α-amylase10.1002/bit.260170203 ↗
7. Enzyme immobilization by radiation-induced polymerization of 1-hydroxyethyl methacrylate at low temperature10.1002/bit.260210508 ↗
8. Immobilization of mold and bacterial amylases on silica carriers10.1002/bit.260240804 ↗
9. Preparation of immobilized α-amylase covalently attached to granular polyacrylonitrile10.1002/bit.260251212 ↗
10. Immobilization of α-amylase on polymer carriers having different structures10.1002/app.1984.070291108 ↗
11. Amylase
12. Polyester film strips coated with photographic gelatin containing immobilized invertase
13. Polyester film strips coated with photographic gelatin containing immobilized glucose oxidase hardened by chromium(lll)sulphate10.1016/0142-9612(92)90064-U ↗
14. Immobilization of alpha-amylase into photographic gelatin by chemical cross-linking
15. Continuous production of high-glucose syrup by chitin-immobilized amylase10.1002/bit.260250807 ↗