Effects of Saskatoon Berry Supplementation on Cardiovascular Function in Spontaneously Hypertensive Rats

Hypertension or high blood pressure drives structural and functional cardiac remodelling through sustained pressure overload, oxidative stress, and chronic inflammation. Lifestyle modifications including regular exercise and a healthy diet including fruits and vegetables help in attenuating high blood pressure. Berries are small fruits abundant in polyphenols, vitamins and minerals which provide these fruits with antioxidant and anti-inflammatory properties. One such berry is the Saskatoon berry (Amelanchier alnifolia), which is rich in anthocyanins and procyanidins with demonstrated cardiometabolic activity, yet its effects on hypertension and cardiac remodelling have not been studied. This study evaluated the impact of 16-week Saskatoon berry supplementation on cardiovascular structure, function, inflammation, and oxidative stress in spontaneously hypertensive rats (SHRs). Age-matched Wistar Kyoto (WKY) rats served as normotensive controls. Saskatoon berry supplementation did not significantly lower systolic or diastolic blood pressure in SHRs; however, echocardiography results revealed trends towards attenuation of hypertensive cardiac remodelling. Saskatoon berry supplementation reduced interventricular septal and posterior wall thickness, decreased left ventricular (LV) mass, and partially preserved systolic function, as reflected by improved ejection fraction and fractional shortening. Diastolic relaxation (IVRT) remained impaired, indicating selective effects on systolic rather than lusitropic function. Serum TNF-α and TBARS were not significantly altered, whereas IL-10 was partially restored, suggesting a modest improvement in systemic inflammatory balance. Principal component analysis integrating all hemodynamic, echocardiographic, and biochemical variables revealed a dominant pathological remodelling axis that distinguished WKY from SHRs. Saskatoon berry supplementation shifted SHRs toward an intermediate multivariate phenotype, supporting a coordinated improvement across structural and functional domains despite persistent hypertension. Together, these findings indicate that Saskatoon berry exerts blood pressure-independent cardioprotective effects that mitigate hypertensive LV hypertrophy and preserve systolic performance. Saskatoon berry may represent a promising functional food ingredient for attenuating cardiac remodelling in hypertension.