Recent Advances in Artificial and Natural Antioxidants for Food
Source abstract
Abstract
Antioxidants are chemical substances (molecules, ions, radicals) or physical agents that slow or prevent the oxidation of other substances [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Phytochemicals and Antioxidant Activities · Free Radicals and Antioxidants · Edible Oils Quality and Analysis
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Via Pansini 5, 80131 Naples, Italy
References (21)
Show source-provided references
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