Applications of Analytical Chemistry in Food Science
Source abstract
Abstract
Analytical chemistry has provided the basis for studies on the composition and safety of foodstuffs [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Spectroscopy and Chemometric Analyses · Identification and Quantification in Food · Biochemical Analysis and Sensing Techniques
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Affiliations
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy
Department of Animal Origin Food Products Technology, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia
Funding
Italian Ministry Health
References (5)
Show source-provided references
1. Iammarino, M., Palermo, C., and Tomasevic, I. (2022). Advanced Analysis Techniques of Food Contaminants and Risk Assessment—Editorial. Appl. Sci., 12.10.3390/app12104863 ↗
2. Iammarino, M., Bevilacqua, A., Speranza, B., Panseri, S., Unlu, G., and Zianni, R. (2024). Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II. Front. Nutr., 11.10.3389/fnut.2024.1513864 ↗
3. Cebi, N., Bekiroglu, H., and Erarslan, A. (2023). Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening. Molecules, 28.10.3390/molecules28237933 ↗
4. Liquid chromatography–mass spectrometry–based metabolomics approaches for foodomics research10.1016/j.cofs.2024.101201 ↗
5. Volatilomics for food quality and authentication10.1016/j.cofs.2019.10.003 ↗