Advances in Food Safety and Microbial Control
Source abstract
Abstract
Consumer demand for high-quality, shelf-stable foods is rapidly increasing, mainly due to changing dietary habits and global population growth [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Listeria monocytogenes in Food Safety · Food Safety and Hygiene · Nanocomposite Films for Food Packaging
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy
References (6)
Show source-provided references
1. Biopreservative Technologies of Food: An Alternative to Chemical Preservation and Recent Developments10.1007/s10068-023-01336-8 ↗
2. Bhattacharya, D., Nanda, P.K., Pateiro, M., Lorenzo, J.M., Dhar, P., and Das, A.K. (2022). Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products. Microorganisms, 10.10.3390/microorganisms10102058 ↗
3. Microbial Bioprotection: An Opportunity to Improve Safety and Quality of Meat Products in a Sustainable Way10.1016/j.meatsci.2024.109576 ↗
4. Alternative Disinfection Methods to Chlorine for Use in the Fresh-Cut Industry10.1016/j.foodres.2016.01.021 ↗
5. Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life10.1007/s12602-023-10110-5 ↗
6. Mafe, A.N., and Büsselberg, D. (2025). Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods. Foods, 14.10.3390/foods14183281 ↗