journal article·2026-04-17Open access

Acute Impact of Lacticaseibacillus rhamnosus OLXAL-1 and Cistus creticus Extract on Postprandial Lipemia, Glycemia and Antioxidant Status of Healthy Adults: A Randomized, Crossover, Placebo-Controlled Clinical Trial

Panoraia Bousdouni, Aikaterini Kandyliari, Olga Papagianni, Panagiota Potsaki, Kalliopi Almpounioti, Angeliki Voutsa, Emmanouil Tsiagias, Petros Filippou, Vasiliki Bountziouka, Maria Kapsokefalou, Ioanna Prapa, Nikolaos Parisis, Gregoria Mitropoulou, Yiannis Kourkoutas, Andreas G. Tzakos, Antonios E. Koutelidakis

Applied Sciences· Volume 16· Issue 8

Abstract

Postprandial lipemia and glycemia are associated with nutrition-dependent diseases and cardiovascular risks, while antioxidant capacity affects blood circulation and inflammatory biomarkers. This study investigated the impact of Lacticaseibacillus rhamnosus OLXAL-1 and antioxidant intake on the above metabolic states in a randomized crossover design with three arms. Twenty-two healthy participants consumed meals consisting of bread, butter, and yogurt products (placebo or enriched with probiotics (intervention I)) or enriched with probiotics and antioxidants (intervention II). Blood samples were collected before and 30, 90, and 180 min after meal consumption, and biomarkers of lipemia, glycemia, and antioxidant status were examined. However, plasma total antioxidant capacity (TAC) was significantly greater in the combined intervention group compared to placebo (p = 0.04), with an increase of 0.24 mmol/L at 1.5 h postprandially; this effect was time-dependent (p = 0.025). In summary, the coexistence of antioxidants and probiotics showed limited acute effects on metabolic outcomes, with an increase in plasma total antioxidant capacity observed when probiotics and antioxidants were combined, while no significant changes were detected in the remaining biomarkers across intervention groups.
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Research context

OpenAlex topics: Gut microbiota and health · Probiotics and Fermented Foods · Food composition and properties

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Laboratory of Nutrition and Public Health, Department of Food Science and Nutrition, University of the Aegean, 81400 Myrina, Greece

Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece

Outpatient Clinic, 81400 Myrina, Greece

Computer Simulation, Genomics and Data Analysis Laboratory, Department of Food Science and Nutrition, University of the Aegean, 81400 Myrina, Greece

Cardiovascular Research Centre, Department of Cardiovascular Science, University of Leicester, Leicester LE1 7RH, UK

Population, Policy and Practice Research and Teaching Department, GOS Institute of Child Health, UCL (University College London), London WC1E 6BT, UK

Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece

Laboratory of Organic Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece

Funding

European Regional Development Fund

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