Show source-provided references
6. Törős, G., Béni, Á., Balláné, A.K., Semsey, D., Ferroudj, A., and Prokisch, J. (2025). Production of Myco-Nanomaterial Products from Pleurotus Ostreatus (Agaricomycetes) Mushroom via Pyrolysis. Pharmaceutics, 17.
10.3390/pharmaceutics17050591 ↗7. Semsey, D., Nguyen, D.H.H., Törős, G., Papp, V., Pénzes, J., Vida, T., Béni, Á., Rai, M., and Prokisch, J. (2025). Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment. Nanomaterials, 15.
10.3390/nano15080625 ↗8. Non-Enzymatic-Browning-Reaction: A Versatile Route for Production of Nitrogen-Doped Carbon Dots with Tunable Multicolor Luminescent Display
10.1038/srep03564 ↗9. Insights into Glucose-Derived Carbon Dot Synthesis via Maillard Reaction: From Reaction Mechanism to Biomedical Applications
10.1038/s41598-024-82767-z ↗10. Atta-Allah, A.A., Ahmed, R.F., Shahin, A.A.M., Hassan, E.A., El-Bialy, H.A.-A., and El-Fouly, M.Z. (2023). Optimizing the Synthesis of Yeast Beta-Glucan via Response Surface Methodology for Nanotechnology Application. BMC Microbiol., 23.
10.1186/s12866-023-02845-6 ↗11. Cerletti, C., Esposito, S., and Iacoviello, L. (2021). Edible Mushrooms and Beta-Glucans: Impact on Human Health. Nutrients, 13.
10.3390/nu13072195 ↗16. Chemistry and Materials Options of Sustainable Carbon Materials Made by Hydrothermal Carbonization
10.1039/B819318P ↗19. El Sheikha, A.F.E. (2022). Nutritional Profile and Health Benefits of Ganoderma Lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives. Foods, 11.
10.3390/foods11071030 ↗20. Medicinal Value of Culinary-Medicinal Maitake Mushroom Grifola Frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae). Review
10.1615/IntJMedMushr.v6.i4.10 ↗22. Review on Chaga Medicinal Mushroom, Inonotus Obliquus (Higher Basidiomycetes): Realm of Medicinal Applications and Approaches on Estimating Its Resource Potential
10.1615/IntJMedMushrooms.v17.i2.10 ↗24. Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots Using the Maillard Reaction
10.1039/D4MA00037D ↗26. Synthesis of Green Photoluminescence Carbon Dots Using Edible Seafood Mushroom and Their Anti-Counterfeiting Applications
10.1002/adsu.202300536 ↗27. Eco-Friendly, Bright Luminescent Carbon Dots and Their Potential Applications for Detecting Hypochlorous Acid in Water and Live Cell Imaging
10.1016/j.jmrt.2023.04.181 ↗28. Törős, G., El-Ramady, H., Nguyen, D.H.H., Alibrahem, W., Kharrat Helu, N., Atieh, R., Muthu, A., Jevcsák, S., Semsey, D., and Abdalla, N. (2025). Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance. Pharmaceutics, 17.
10.3390/pharmaceutics17111388 ↗29. Structure and Photoluminescence Evolution of Nanodots During Pyrolysis of Citric Acid: From Molecular Nanoclusters to Carbogenic Nanoparticles
10.1039/C7TC03429F ↗30. Spectrofluorometric Determination of Fe3+, Pd2+, and Sn2+ Ions Using Carbon Nanodots Derived from Hazelnut Shells
10.1088/2050-6120/add1aa ↗31. Radotić, K., Stanković, M., Bartolić, D., and Natić, M. (2023). Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach. Foods, 12.
10.3390/foods12163023 ↗32. Aqueous-Stable Perovskite Nanoprobes via Dual-Anchoring Strategy for Sensitive Tumor-Associated Phospholipase D Biosensing
10.1016/j.cej.2025.172365 ↗