Valorization of Spent Coffee Grounds as a Functional Protein Ingredient for Sustainable Aquafeed Production

Spent coffee grounds (SCGs) represent a globally abundant agro-industrial byproduct with underexploited potential in circular bioeconomy applications. This study investigates the extraction, characterization and functional integration of SCG protein concentrate into aquafeed formulations for common carp (Cyprinus carpio). Protein was recovered through alkaline extraction followed by isoelectric precipitation, yielding a concentrate incorporated at 5% into a mixed plant and fishmeal diet produced by cold pelletizing. Compositional analysis performed by FT-NIR showed 33.6% crude protein, 7.24% lipids and 7.85% fiber, while ICP-OES confirmed substantial levels of essential minerals including Ca, P, K and Mg (15.3, 8.4, 10.4 and 2.3 g/kg). SCGs contributed bioactive compounds, with total polyphenols reaching 1.521 ± 0.065 mg GAE/g DM and an antioxidant capacity of 3.35 ± 0.03 mg TE/g DM. Pellets exhibited high water stability (91.8% retention after 30 min), and a short-term feeding test demonstrated strong acceptance by juvenile carp (91.2 ± 2.1%) consumption. Residual caffeine levels remained low (3.5 mg per g dry weight) and within safe exposure margins for freshwater fish. The results demonstrate the technical feasibility of incorporating SCG protein concentrate into compound aquafeeds without compromising pellet integrity or short-term palatability, while increasing feed-level antioxidant potential. However, the findings represent a proof-of-concept evaluation. Further research involving longer-term feeding trials, digestibility assessment, and amino acid profiling of complete diets is required to validate nutritional performance and optimize inclusion strategies for sustainable aquaculture.