journal article·2025-12-22Open access

Sustainable Innovations in Food Production, Packaging and Storage

Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Andrzej Półtorak

Applied Sciences· Volume 16· Issue 1

Abstract

The food industry faces a major challenge: to produce enough safe and nutritious food while reducing environmental impact [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short

Research context

OpenAlex topics: Food Waste Reduction and Sustainability · Nanocomposite Films for Food Packaging · Consumer Packaging Perceptions and Trends

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c Street, 32, 02-776 Warsaw, Poland

References (21)

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