journal article·2025-12-12Open access

Comparative Analysis of Metabolite Profiles of Perilla frutescens Britton var. acuta Kudo (Lamiaceae) Leaves Collected from Different Regions in South Korea

Na Rae Kang, Yun Gon Son, Seungjae Jang, Seungyu Lee, Jeong Yoon Kim

Applied Sciences· Volume 15· Issue 24

Abstract

Perilla frutescens Britton var. acuta Kudo leaves are widely consumed in East Asia due to their culinary and medicinal properties, which are largely attributed to their high levels of bioactive metabolites such as rosmarinic acid. In this study, we investigated the variation in rosmarinic acid content and overall metabolite profile of P. frutescens leaves collected from six different provinces in Republic of Korea. Quantitative analysis of the rosmarinic acid content was performed using HPLC, revealing significant regional differences, with the highest concentration observed in the leaves collected in Gyeongsangbuk-do and the lowest concentration in those from Jeollanam-do. HRESIMS and 1H-NMR spectrometry were used to determine the chemical structure of the isolated rosmarinic acid. LC-Q-TOF/MS analysis identified ten major metabolites, including phenolic acids, flavonoids, and triterpenoids. Multivariate statistics (OPLS-DA) revealed distinct clustering of populations, indicating a strong relationship between metabolites and environmental parameters. The distribution of the metabolite fingerprints and rosmarinic acid contents in P. frutescens leaves were also found to differ according to the cultivation region, suggesting that secondary metabolite expression is influenced by environmental and geographic factors. This work shows that metabolome profiles can be used in quality control and the development of high-quality products derived from P. frutescens.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Natural Products and Biological Research · Fatty Acid Research and Health · Eicosanoids and Hypertension Pharmacology

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Pharmaceutical Engineering, Institute of Agricultural and Life Science, Anti-Aging Bio Cell Factory Regional Leading Research Center, Gyeongsang National University, Jinju 52725, Republic of Korea

Gyeongnam Aerospace & Defense Institute of Science and Technology, Gyeongsang National University, Jinju 52828, Republic of Korea

Funding

Research Resurgence Project under the Glocal University 30 Project at Gyeongsang National University

References (38)

Show source-provided references
1. Lamiaceae Essential Oils, Phytochemical Profile, Antioxidant, and Biological Activities
2. Medicinal Plants of the Family Lamiaceae as Functional Foods-A Review10.17221/504/2015-CJFS ↗
3. Medicinally Potential Plants of Labiatae (Lamiaceae) Family: An Overview10.3923/rjmp.2012.203.213 ↗
4. The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions10.3390/antiox3010038 ↗
5. Antioxidant Activities of Polyphenols from Sage (Salvia officinalis)10.1016/S0308-8146(01)00198-4 ↗
6. Dhouibi, N., Manuguerra, S., Arena, R., Messina, C.M., Santulli, A., Kacem, S., Dhaouadi, H., and Mahdhi, A. (2023). Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts. Metabolites, 13.10.3390/metabo13020290 ↗
7. Antimicrobial Activity of Essential Oils of Thymus Vulgaris and Origanum Vulgare on Phytopathogenic Strains Isolated from Soybean10.1111/plb.12282 ↗
8. Hou, T., Netala, V.R., Zhang, H., Xing, Y., Li, H., and Zhang, Z. (2022). Perilla frutescens: A Rich Source of Pharmacological Active Compounds. Molecules, 27.10.3390/molecules27113578 ↗
9. Tejada-Muñoz, S., Cortez, D., Rascón, J., Chavez, S.G., Caetano, A.C., Díaz-Manchay, R.J., Sandoval-Bances, J., Huyhua-Gutierrez, S., Gonzales, L., and Chenet, S.M. (2024). Antimicrobial Activity of Origanum vulgare Essential Oil Against Staphylococcus aureus and Escherichia coli. Pharmaceuticals, 17.10.3390/ph17111430 ↗
10. Variation of Essential Oil Composition of Melissa officinalis L. Leaves during Different Stages of Plant Growth10.1016/S2221-1691(12)60271-8 ↗
11. Plants of the Family Lamiaceae as a Source of Therapeutic Agents against Acanthamoeba Infections10.1590/0074-02760240171 ↗
12. Diab, F., Zbeeb, H., Baldini, F., Portincasa, P., Khalil, M., and Vergani, L. (2022). The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives. Molecules, 27.10.3390/molecules27155043 ↗
13. Ahmed, H.M. (2018). Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt. Molecules, 24.10.3390/molecules24010102 ↗
14. Phytochemical and Phytopharmacological Review of Perilla frutescens L. (Labiatae), a Traditional Edible-Medicinal Herb in China10.1016/j.fct.2016.11.023 ↗
15. Huang, S., Nan, Y., Chen, G., Ning, N., Du, Y., Lu, D., Yang, Y., Meng, F., and Yuan, L. (2023). The Role and Mechanism of Perilla frutescens in Cancer Treatment. Molecules, 28.10.3390/molecules28155883 ↗
16. Adam, G., Robu, S., Flutur, M.M., Cioanca, O., Vasilache, I.A., Adam, A.M., Mircea, C., Nechita, A., Harabor, V., and Harabor, A.M. (2023). Applications of Perilla frutescens Extracts in Clinical Practice. Antioxidants, 12.10.3390/antiox12030727 ↗
17. A Review on Nutritional Value, Functional Properties and Pharmacological Application of Perilla (Perilla frutescens L.)10.13005/bpj/1685 ↗
18. Perilla (Perilla frutescens) Leaf Extract Inhibits SARS-CoV-2 via Direct Virus Inactivation10.1016/j.bj.2021.01.005 ↗
19. Anti-Inflammatory Effect of Perilla frutescens (L.) Britton Var. Frutescens Extract in LPS-Stimulated RAW 264.7 Macrophages10.3746/pnf.2012.17.2.109 ↗
20. Kim, M.Y., Kim, J.I., Kim, S.W., Kim, S., Oh, E., Lee, J., Lee, E., An, Y.J., Han, C.Y., and Lee, H. (2024). Influence of Secondary Metabolites According to Maturation of Perilla (Perilla frutescens) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell. Int. J. Mol. Sci., 25.10.3390/ijms252212119 ↗
21. Characterization of Volatile Compounds of Perilla Crop (Perilla frutescens L.) in South Korea10.1186/s13765-023-00801-6 ↗
22. A Review on Eucalyptus Globulus: A New Perspective in Therapeutics
23. Guan, H., Luo, W., Bao, B., Cao, Y., Cheng, F., Yu, S., Fan, Q., Zhang, L., Wu, Q., and Shan, M. (2022). A Comprehensive Review of Rosmarinic Acid: From Phytochemistry to Pharmacology and Its New Insight. Molecules, 27.10.3390/molecules27103292 ↗
24. Deciphering the Therapeutical Potentials of Rosmarinic Acid10.1038/s41598-022-19735-y ↗
25. Luo, C., Zou, L., Sun, H., Peng, J., Gao, C., Bao, L., Ji, R., Jin, Y., and Sun, S. (2020). A Review of the Anti-Inflammatory Effects of Rosmarinic Acid on Inflammatory Diseases. Front. Pharmacol., 11.10.3389/fphar.2020.00153 ↗
26. Reshi, Z.A., Ahmad, W., Lukatkin, A.S., and Javed, S. (2023). Bin From Nature to Lab: A Review of Secondary Metabolite Biosynthetic Pathways, Environmental Influences, and In Vitro Approaches. Metabolites, 13.10.3390/metabo13080895 ↗
27. Stress and Defense Responses in Plant Secondary Metabolites Production10.1186/s40659-019-0246-3 ↗
28. 1-Aminocyclopropane-1-Carboxylic Acid Enhances Phytoestrogen Accumulation in Soy Plants (Glycine max L.) by Its Acceleration of the Isoflavone Biosynthetic Pathway10.1021/acs.jafc.3c01810 ↗
29. Selective Induction of Furanocoumarins in Angelica Acutiloba Roots by Signaling Molecule, Ethylene and Their Monoamine Oxidase Inhibition10.1016/j.indcrop.2024.118418 ↗
30. Selective Enhancement of Caffeoylquinic Acid Derivative via UV Irradiation and Validation of Analytical Method in the Aerial Aster × Chusanensis Y. S. Lim10.1021/acsomega.5c05804 ↗
31. Rosmarinic Acid in Perilla frutescens and Perilla Herb Analyzed by HPLC10.1007/s11418-019-01367-8 ↗
32. Netala, V.R., Hou, T., Sana, S.S., Li, H., and Zhang, Z. (2024). Rosmarinic Acid-Rich Perilla frutescens Extract-Derived Silver Nanoparticles: A Green Synthesis Approach for Multifunctional Biomedical Applications Including Antibacterial, Antioxidant, and Anticancer Activities. Molecules, 29.10.3390/molecules29061250 ↗
33. Isolation, Quantification, and Identification of Rosmarinic Acid, Gas Chromatography-Mass Spectrometry Analysis of Essential Oil, Cytotoxic Effect, and Antimicrobial Investigation of Rosmarinus Officinalis Leaves10.22159/ajpcr.2018.v11i6.24134 ↗
34. Youn, I., Han, S., Jung, H.J., Noh, S.G., Chung, H.Y., Koo, Y.K., Shin, S., and Seo, E.K. (2023). Anti-Inflammatory Activity of the Constituents from the Leaves of Perilla frutescens Var. Acuta. Pharmaceuticals, 16.10.20944/preprints202311.0414.v1 ↗
35. Luteolin as an Anti-Inflammatory and Anti-Allergic Constituent of Perilla frutescens10.1248/bpb.25.1197 ↗
36. Anti-Dyslipidemic and Anti-Diabetic Properties of Corosolic Acid: A Narrative Review10.3390/endocrines4030044 ↗
37. Adigun, O.A., Pham, T.H., Grapov, D., Nadeem, M., Jewell, L.E., Cheema, M., Galagedara, L., and Thomas, R. (2023). Phyto-Oxylipin Mediated Plant Immune Response to Colonization and Infection in the Soybean-Phytophthora Sojae Pathosystem. Front. Plant Sci., 14.10.3389/fpls.2023.1141823 ↗
38. Carta, G., Murru, E., Banni, S., and Manca, C. (2017). Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications. Front. Physiol., 8.10.3389/fphys.2017.00902 ↗