Biomimetic Roll-Type Meissner Corpuscle Sensor for Gustatory and Tongue-Like Multifunctional Performance

The development of human-robot interfaces that support daily social interaction requires biomimetic innovation inspired by the sensory receptors of the five human senses (tactile, olfactory, gustatory, auditory, and visual) and employing soft materials to enable natural multimodal sensing. The receptors have a structure formulated by variegated shapes; therefore, the morphological mimicry of the structure is critical. We proposed a spring-like structure which morphologically mimics the roll-type structure of the Meissner corpuscle, whose haptic performance in various dynamic motions has been demonstrated in another study. This study demonstrated the gustatory performance by using the roll-type Meissner corpuscle. The gustatory iontronic mechanism was analyzed using electrochemical impedance spectroscopy with an inductance-capacitance-resistance meter to determine the equivalent electric circuit and current-voltage characteristics with a potentiostat, in relation to the hydrogen concentration (pH) and the oxidation-reduction potential. In addition, thermo-sensitivity and tactile responses to shearing and contact were evaluated, since gustation on the tongue operates under thermal and concave-convex body conditions. Based on the established properties, the roll-type Meissner corpuscle sensor enables the iontronic behavior to provide versatile multimodal sensitivity among the five senses. The different condition of the application of the electric field in the production of two-types of A and B Meissner corpuscle sensors induces distinctive features, which include tactility for the dynamic motions (for type A) or gustation (for type B).