Novel Thermal and Non-Thermal Technologies Towards Sustainability and Microbiological Food Safety and Quality
Source abstract
Abstract
Ensuring food safety and quality while addressing sustainability challenges remains a cornerstone of modern food systems [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Microbial Inactivation Methods · Food Drying and Modeling · Listeria monocytogenes in Food Safety
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Affiliations
Centre for Sustainable Agri-Food and Environment (SAFE), Faculty of Health and Applied Sciences, University of the West of England, Bristol BS16 1QY, UK
References (16)
Show source-provided references
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