Correction: Flaiș, D.; Oroian, M. Extraction of Bioactive Compounds from Oxheart Tomato Pomace (Lycopersicon esculentum L.) Using Different Solvents: Characterization of Extracts. Appl. Sci. 2024, 14, 7143
Source abstract
Abstract
There was an error in the original publication [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Phytochemicals and Antioxidant Activities · Leaf Properties and Growth Measurement · Seed and Plant Biochemistry
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Faculty of Food Engineering, Stefan cel Mare University, 720229 Suceava, Romania
Suceava-Botoșani Regional Innovative Bioeconomy Cluster Association, 720134 Suceava, Romania
Funding
Romania National Council for Higher Education Funding · Competitiveness Operational Program—Call: POC/975/1/1/Large infrastructures—Projects for Innovation Clusters
References (1)
Show source-provided references
1. Flaiș, D., and Oroian, M. (2024). Extraction of Bioactive Compounds from Oxheart Tomato Pomace (Lycopersicon esculentum L.) Using Different Solvents: Characterization of Extracts. Appl. Sci., 14.10.3390/app14167143 ↗