Evaluation of the Effect of the Technical Guidelines for Chilean Milk Dietary Service on the Microbiological and Nutritional Quality of a Powdered Infant Formula
Source abstract
Abstract
The Chilean Technical Manual for Milk Dietary Service (SEDILE) was evaluated to determine its effectiveness in ensuring the microbiological safety and vitamin D adequacy of a commercially available powdered infant formula (PIF) used in SEDILE. The evaluation focused on whether adherence to the manual’s guidelines positively influenced these factors. Both the PIF and the reconstituted PIF (RIF) were found to be free from Cronobacter sakazakii and Salmonella enterica contamination, with levels of total coliforms and Escherichia coli within acceptable limits. Moreover, the vitamin D content in the formula was within the expected range. These findings suggest that following the Chilean Technical Manual for SEDILE contributes to the microbiological safety and nutritional adequacy of RIF in dietary services.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Enterobacteriaceae and Cronobacter Research · Breastfeeding Practices and Influences · Food Safety and Hygiene
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile
Universidad Tecnológica Centroamericana (UNITEC), Boulevard Kennedy, V-782, Tegucigalpa 11101, Francisco Morazán, Honduras
Funding
Finis Terrae University, Santiago
References (38)
Show source-provided references
1. Thermal Inactivation of Cronobacter Sakazakii ATCC 29544 in Powdered Infant Formula Milk Using Thermostatic Radio Frequency10.1016/j.foodcont.2020.107270 ↗
2. Predictive Model for Inactivation of Salmonella in Infant Formula during Microwave Heating Processing10.1016/j.foodcont.2019.05.006 ↗
3. Evaluation of Cronobacter Sakazakii Biofilm Formation after SdiA Knockout in Different Osmotic Pressure Conditions10.1016/j.foodres.2021.110886 ↗
4. Harouna, S., Franco, I., Carramiñana, J.J., Blázquez, A., Abad, I., Pérez, M.D., Calvo, M., and Sánchez, L. (2020). Effect of Hydrolysis and Microwave Treatment on the Antibacterial Activity of Native Bovine Milk Lactoferrin against Cronobacter Sakazakii. Int. J. Food Microbiol., 319.10.1016/j.ijfoodmicro.2019.108495 ↗
5. Synergistic Effect of Citral and Carvacrol and Their Combination with Mild Heat against Cronobacter Sakazakii CICC 21544 in Reconstituted Infant Formula10.1016/j.lwt.2020.110617 ↗
6. Evaluation of Cronobacter Sakazakii Inactivation and Physicochemical Property Changes of Non-Fat Dry Milk Powder by Cold Atmospheric Plasma10.1016/j.foodchem.2019.03.149 ↗
7. Effect of 405-Nm Light-Emitting Diode on Environmental Tolerance of Cronobacter Sakazakii in Powdered Infant Formula10.1016/j.foodres.2021.110343 ↗
8. Boutrif, E., and Schlundt, J. (2004). Enterobacter Sakazakii y Otros Microorganismos en los Preparados en Polvo Para Lactantes: Informe de la Reunión, World Health Organization.
9. Epidemiology of Invasive Neonatal Cronobacter (Enterobacter Sakazakii) Infections10.1007/s10096-009-0779-4 ↗
10. Henry, M., and Fouladkhah, A. (2019). Outbreak History, Biofilm Formation, and Preventive Measures for Control of Cronobacter Sakazakii in Infant Formula and Infant Care Settings. Microorganisms, 7.10.3390/microorganisms7030077 ↗
11. Centers for Disease Control and Prevention (CDC) (2023). Salmonellosis, Nontyphoidal. Travel-Associated Infections and Diseases. CDC Yellow Book 2024, Health Information for International Travelers; Oxford University Press.
12. Estándares de Calidad Para Un Servicio Dietético de Leche, En Un Hospital de Niños Con Enfermedades Crónicas10.4067/S0717-75182016000100014 ↗
13. Ministerio de Salud (MINSAL) (2024, October 15). Gobierno de Chile. Orientación Técnica Para Servicios Dietéticos de Leche (Sedile) y Central de Fórmulas Enterales (Cefe). Available online: https://dipol.minsal.cl/wp-content/uploads/2021/07/2021.05.20_NORMA-TECNICA-PROGRAMAS-ALIMENTARIOS-DIAGRAMADA.pdf.
14. Vitamin D Status and Obesity in Children from Chile10.1038/s41430-021-01043-9 ↗
15. The Vitamin D Deficiency Pandemic: Approaches for Diagnosis, Treatment and Prevention10.1007/s11154-017-9424-1 ↗
16. Vitamin D for Health: A Global Perspective10.1016/j.mayocp.2013.05.011 ↗
17. Castillo-Valenzuela, O., Duarte, L., Arredondo, M., Iñiguez, G., Villarroel, L., and Pérez-Bravo, F. (2023). Childhood Obesity and Plasma Micronutrient Deficit of Chilean Children between 4 and 14 Years Old. Nutrients, 15.10.3390/nu15071707 ↗
18. Endocrine Society Evaluation, Treatment, and Prevention of Vitamin D Deficiency: An Endocrine Society Clinical Practice Guideline10.1210/jc.2011-0385 ↗
19. Rapid Determination of Vitamin D3 in Milk-Based Infant Formulas by Liquid Chromatography-Tandem Mass Spectrometry10.1016/j.foodchem.2014.05.137 ↗
20. Rapid, Specific Detection of Enterobacter Sakazakii in Infant Formula Using a Real-Time PCR Assay10.4315/0362-028X-68.1.59 ↗
21. Simultaneous Enumeration of Cronobacter Sakazakii and Staphylococcus Aureus in Powdered Infant Foods through Duplex TaqMan Real-Time PCR10.1016/j.idairyj.2021.105019 ↗
22. International Survey of Cronobacter Sakazakii and Other Cronobacter Spp. in Follow up Formulas and Infant Foods10.1016/j.ijfoodmicro.2009.08.005 ↗
23. Feng, P., Weagant, S.D., Grant, M.A., and Burkhardt, W. (1998). BAM Chapter 4: Enumeration of Escherichia Coli and the Coliform Bacteria. Bacteriological Analytical Manual, FDA. [8th ed.].
24. Tallent, S., Hait, J., Bennet, R.W., and Lancette, G.A. (1998). BAM Chapter 12: Staphylococcus Aureus. Bacteriological Analytical Manual, FDA. [8th ed.].
25. Jeffery, R.E., and Harmon, S.M. (1998). BAM Chapter 16: Clostridium Perfringens. Bacteriological Analytical Manual, FDA. [8th ed.].
26. Tallent, S.M.T., Knolhoff, A., Rhodehamel, E.J., Harmon, S.M., and Bennett, R.W. (1998). BAM Chapter 14: Bacillus Cereus. Bacteriological Analytical Manual, FDA. [8th ed.].
27. Andrews, W.H., Wang, H., Jacobson, A., Ge, B., Zhang, G., and Hammack, T. (1998). BAM Chapter 5: Salmonella. Bacteriological Analytical Manual, FDA. [8th ed.].
28. Comparison of Analysis of Vitamin D3 in Foods Using Ultraviolet and Mass Spectrometric Detection10.1021/jf803398u ↗
29. Implementation of Omics Tools for Infant Food Microbial Safety10.1016/j.gpeds.2022.100011 ↗
30. Centers for Disease Control and Prevention (CDC) (2024, August 28). Cronobacter and Powdered Infant Formula Investigation, Available online: https://www.cdc.gov/cronobacter/outbreaks/source-date/index.html.
31. FAO/OMS (2024, August 28). Enterobacter Sakazakii and Salmonella in Powdered Infant Formula: Meeting Report. International Journal of Food Science & Technology. Available online: https://www.who.int/publications/i/item/9241563311.
32. Isolation of Enterobacter Sakazakii and Other Enterobacteriaceae from Powdered Infant Formula Milk and Related Products10.1016/j.fm.2004.01.009 ↗
33. Milk Powder Risk Assessment with Staphylococcus Aureus Toxigenic Strains10.1016/j.foodcont.2016.07.007 ↗
34. European Union (2024, August 28). Commission Regulation (EC) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs. Available online: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32005R2073.
35. Prevalence of Bacillus Cereus in Powdered Infant and Powdered Follow-up Formula in China10.1016/j.foodcont.2018.05.049 ↗
36. The Determination of Vitamin D3 in Bovine Milk by Liquid Chromatography Mass Spectrometry10.1016/j.foodchem.2010.09.097 ↗
37. Liquid Chromatographic Determination of Vitamin D3 in Infant Formulas and Fortified Milk10.1016/j.aca.2005.04.019 ↗
38. Reglamento Sanitario de los Alimentos (RSA) (2024, October 15). DTO. N° 977/96. Available online: https://www.dinta.cl/wp-content/uploads/2021/03/rsa-decreto_977_96_act-02-02-2021.pdf1.