Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health
Source abstract
Abstract
There is a high awareness in the industry of the need to develop food products enriched with health-promoting ingredients and to avoid nutrition-related disorders [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Microbial Metabolites in Food Biotechnology · Lichen and fungal ecology · Sensory Analysis and Statistical Methods
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Faculty of Food Engineering, Ștefan cel Mare University of Suceava, 13 Universitatii Street, 720229 Suceava, Romania
Integrated Center for Research, Development and Innovation in Advanced Materials, Nanotechnologies, and Distributed Systems for Fabrication and Control (MANSiD), “Ştefan cel Mare” University of Suceava, 13th University Street, 720229 Suceava, Romania
Mountain Economy Center (CE-MONT), “Costin C. Kiriţescu” National Institute of Economic Researches (INCE), Romanian Academy, 49th, Petreni Street, 725700 Vatra Dornei, Romania
References (11)
Show source-provided references
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