journal article·2023-11-14Open access

Special Issue on Biochemical Composition of Food

Pranas Viskelis, Jonas Viskelis, Dalia Urbonaviciene

Applied Sciences· Volume 13· Issue 22

Abstract

Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short

Research context

OpenAlex topics: Protein Hydrolysis and Bioactive Peptides · Meat and Animal Product Quality · Seaweed-derived Bioactive Compounds

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kaunas Str. 30, Kaunas District, LT-54333 Babtai, Lithuania

References (7)

Show source-provided references
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6. Paulikienė, S., Mingaila, J., Vilimas, V., Bartkevičius, E., Viskelis, P., and Raila, A. (2021). Influence of Ozone on the Biochemical Composition of Birch Sap. Appl. Sci., 11.10.3390/app11072965 ↗
7. Liubertas, T., Poderys, L., Zigmantaite, V., Capkauskiene, S., Trakimas, G., Pukenas, K., and Viskelis, P. (2023). Effects of Life-Long Supplementation of Potassium Nitrate on Male Mice Longevity and Organs Pathology. Appl. Sci., 13.10.3390/app13010177 ↗