Food Microbiology: Dairy Products’ Microbiota
Source abstract
Abstract
The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Probiotics and Fermented Foods · Meat and Animal Product Quality · Food Safety and Hygiene
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, School of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece
References (11)
Show source-provided references
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7. Allaion, J.R., Barrionuevo, K.G., and Franco, B.D.G.D.M. (2021). Assessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in São Paulo, Brazil. Appl. Sci., 11.10.3390/app11199331 ↗
8. Allaion, J.R., Barrionuevo, K.G., Grande Burgos, M.J., Gálvez, A., and Franco, B.D.G.D.M. (2022). Staphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes. Appl. Sci., 12.10.3390/app12031019 ↗
9. Hozzein, W.N., Hisham, S.M., and Alkhalifah, D.H.M. (2023). A Sustainable Method: Production of the Fermented Rice Milk Yogurt by Using Three Efficient Lactic Acid Bacteria. Appl. Sci., 13.10.3390/app13020907 ↗
10. Wadhawan, K., Steinberger, A., Rankin, S., Suen, G., and Czuprynski, C. (2023). Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening. Appl. Sci., 13.10.3390/app13105872 ↗
11. Pavlatou, C., Nikolaou, A., Prapa, I., Tegopoulos, K., Plesssas, S., Grigoriou, M.E., Bezirtzoglou, E., and Kourkoutas, Y. (2023). Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome. Appl. Sci., 13.10.20944/preprints202306.0704.v1 ↗