Recent Advances in Applied Microbiology and Food Sciences, Volume II
Source abstract
Abstract
The food industry is constantly evolving due to environmental, social, and geopolitical factors [...]
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Source: crossref · Quality: short
Research context
OpenAlex topics: Probiotics and Fermented Foods · Bee Products Chemical Analysis · Essential Oils and Antimicrobial Activity
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Affiliations
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland
Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agricuture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia
Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland
References (7)
Show source-provided references
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