Pilot Study of Diet Supplemented with Sold-Out Substrate of Pleurotus ostreatus in the Feeding of Backyard Broilers

There are several by-products obtained in agricultural systems that can contribute to small-scale production systems within backyards, in this sense, the production of oyster mushrooms (Pleurotus ostreatus) has been integrated into the rural family economy in Mexico. After harvesting the fruiting bodies, the remainder is known as sold-out substrate, this by-product has been destined for other agricultural uses such as: medium for seedlings, vermiculture or fertilizer; however, there are studies where it has been used in the diet of bovine cattle. In this study, the effects of sold-out substrate (corn stubble) of P. ostreatus in the diet of broilers with different percentages of protein, on feed conversion ratio, carcass yield, and broiler meat quality were evaluated. A total of 120 broilers Ross 308 were randomly assigned in 12 pens with concrete floor and curly shaving with an area of 3 m2. During the initial period (1 to 28 days), all broilers were fed commercial feed® mixture. On day 29, the broilers were weighed and divided into four treatment groups and fed diets with different percentages of protein until the end of the experiment. Feed conversion ratio was significantly higher in treatment control (TC) compared to the other treatments; however, the performance parameters were not affected by the diet supplemented with sold-out substrate, likewise, the color and quality of the meat were in a normal range (48 < L* < 51) and with a good amount of crude protein. Sold-out substrate of P. ostreatus from corn stubble presented a high mineral content of Mg, Na, K, Fe, Cu, and Mn suitable to be considered in diets for feeding backyard broilers.